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Publikováno v:
Biotechnology and Bioengineering. 101:452-459
A novel glycation procedure, in vacuo glycation, was used to attach glucose covalently to the lysine residues of trypsin and chymotrypsin. Glycated trypsin and glycated chymotrypsin have greatly increased thermostability compared to the native enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebf5c2b53bc53c8a9a632efaec6ce91
https://doi.org/10.1002/bit.21919
https://doi.org/10.1002/bit.21919
