Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Erin E. Esaryk"'
Autor:
Suzanne Rauzon, Sridharshi C. Hewawitharana, Erin E. Esaryk, Hannah R. Thompson, Lauren Whetstone, Ingrid Cordon, Gail M. Woodward-Lopez
Publikováno v:
Preventive Medicine Reports, Vol 35, Iss , Pp 102365- (2023)
This cross-sectional study examined the associations between parent-reported, perceptions of changes in school-aged children’s (ages 5–18) school meal participation, household cooking, fast food consumption, dietary intake, and weight during the
Externí odkaz:
https://doaj.org/article/6b8b5bd367244ee8a25c0bbd9ca0e29b
Autor:
Gail Woodward-Lopez, Erin E. Esaryk, Sridharshi C. Hewawitharana, Janice Kao, Evan Talmage, Carolyn D. Rider
Publikováno v:
SSM: Population Health, Vol 23, Iss , Pp 101471- (2023)
Objective: Describe, and assess disparities in, the changes in Supplemental Nutrition Assistance Program Education (SNAP-Ed) that occurred the year before vs. the year when COVID-19 restrictions were implemented. Design: Observational study comparing
Externí odkaz:
https://doaj.org/article/54158153abce40fe87f51fe39985a345
Autor:
Huong Thi Trinh, Vincent Linderhof, Vy Thao Vuong, Erin E. Esaryk, Martin Heller, Youri Dijkxhoorn, Trang Mai Nguyen, Tuyen Thi Thanh Huynh, Ricardo Hernandez, Thanh Thi Duong, Van Thi Luu, Andrew D. Jones, Elise F. Talsma, Mai Tuyet Truong, Thom Achterbosch, Stef de Haan
Publikováno v:
Agriculture, Vol 11, Iss 2, p 137 (2021)
Human diets and their associated environmental impacts differ across segments of the population. There is evidence that consumer choices of food intake can also affect the overall environmental impacts of a food system. This paper analyzes the enviro
Externí odkaz:
https://doaj.org/article/581cfbaf563c4b01a69c0d58a9195593
Publikováno v:
Journal of Nutrition Education and Behavior. 54:422-431
To identify effective practices for assisting college students with Supplemental Nutrition Assistance Program (SNAP) applications and explore challenges in student SNAP enrollment.In-depth interviews with key informants on experiences assisting colle
Publikováno v:
Journal of Nutrition Education and Behavior. 53:921-930
Objective To identify factors associated with campus food pantry (CFP) visits and evaluate outreach strategies. Design Cross-sectional. Setting Ten University of California campuses. Participants University of California CFP student users (n = 1,513)
Autor:
Suzanna M. Martinez, Gwen M. Chodur, Erin E. Esaryk, Sevan Kaladijian, Lorrene D. Ritchie, Michael Grandner
Publikováno v:
Journal of nutrition education and behavior. 54(6)
To examine retrospectively whether access to a campus food pantry (CFP) is related to improvements in sleep, mental health, and physical health among college students in a public university system.Retrospective, cross-sectional study of student CFP u
Publikováno v:
American journal of health promotion : AJHP. 35(6)
Purpose: A student-specific definition of basic needs for higher education is warranted to inform programs and policies for underserved students. The purpose of this study was to: 1) explore how students define basic needs, 2) understand experiences
Autor:
Tuyen Huynh, Trang Mai Nguyen, Erin E. Esaryk, Thanh Thi Duong, Youri Dijkxhoorn, Elise F. Talsma, Thom Achterbosch, Martin Heller, Stef de Haan, Huong Thi Trinh, Ricardo Hernandez, Van Thi Luu, Mai Tuyet Truong, Andrew D. Jones, Vincent Linderhof, Vy Thao Vuong
Publikováno v:
Agriculture, 11(2)
Agriculture, Vol 11, Iss 137, p 137 (2021)
Agriculture 11 (2021) 2
Agriculture
Volume 11
Issue 2
Agriculture, Vol 11, Iss 137, p 137 (2021)
Agriculture 11 (2021) 2
Agriculture
Volume 11
Issue 2
Human diets and their associated environmental impacts differ across segments of the population. There is evidence that consumer choices of food intake can also affect the overall environmental impacts of a food system. This paper analyzes the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e7b20d186bfa70c63d6a2a2ec62827
https://research.wur.nl/en/publications/diets-food-choices-and-environmental-impacts-across-an-urban-rura
https://research.wur.nl/en/publications/diets-food-choices-and-environmental-impacts-across-an-urban-rura
Autor:
Francine Rios-Fetchko, Paul Wesson, Caryn Bern, Erin E. Esaryk, Jessica Fields, Alicia Fernandez, Christina Lindan
Publikováno v:
JAMA Network Open
US Latinx populations are disproportionally affected by the SARS-CoV-2 pandemic, with higher rates of infection and associated morbidity and mortality.1 Although often treated as homogeneous, members of Latinx communities vary by national origin, imm
Publikováno v:
Sleep. 44:A61-A61
Introduction Sleep duration is associated with obesity in Latino/a children. However, little is known about Latino/a children’s bedtime behaviors who have a higher prevalence of obesity compared to white children. An improved understanding of Latin