Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Erin D Clarke"'
Autor:
William R. Reay, Dylan J. Kiltschewskij, Maria A. Di Biase, Zachary F. Gerring, Kousik Kundu, Praveen Surendran, Laura A. Greco, Erin D. Clarke, Clare E. Collins, Alison M. Mondul, Demetrius Albanes, Murray J. Cairns
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract Retinol is a fat-soluble vitamin that plays an essential role in many biological processes throughout the human lifespan. Here, we perform the largest genome-wide association study (GWAS) of retinol to date in up to 22,274 participants. We i
Externí odkaz:
https://doaj.org/article/0c655eee8d4849408b87c1536766268d
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Lifestyle behaviours related to smoking, alcohol, nutrition, and physical activity are leading risk factors for the development of chronic disease. For people in rural areas, access to individualised lifestyle services targeting b
Externí odkaz:
https://doaj.org/article/d971ec6ca3b4486785b4eae0d2685ac0
Autor:
Erin D. Clarke, Rebecca L. Haslam, Jennifer N. Baldwin, Tracy Burrows, Lee M. Ashton, Clare E. Collins
Publikováno v:
Dietetics, Vol 2, Iss 1, Pp 57-70 (2023)
The aim of this survey was to identify, (1) use of Dietitians Australia best practice guidelines, (2) contemporary practices/knowledge, and (3) professional development needs of Australian dietitians in relation to management of clients with overweig
Externí odkaz:
https://doaj.org/article/eb673438610747259d95229c825de5bd
Publikováno v:
Journal of Eating Disorders, Vol 9, Iss 1, Pp 1-15 (2021)
Plain English summary Athletes are at a high risk of developing eating disorders or disordered eating. Coaches are well placed to support athletes with an eating disorder, however it is unclear the quality of training and resources available to upski
Externí odkaz:
https://doaj.org/article/6d8b2269edab4547a0a8d77eb36b9eeb
Autor:
Roberta C. Asher, Erin D. Clarke, Tamara Bucher, Vanessa A. Shrewsbury, Steven Roberts, Clare E. Collins
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:967-980
Poor diet, including inadequate vegetable intake, is a leading risk factor for noncommunicable disease. Culinary and nutrition education provided to trainee and practising health and education professionals is an emerging strategy to promote improved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3202c826d03b5f45715fef2550660b
https://doi.org/10.1111/jhn.13109
https://doi.org/10.1111/jhn.13109
Autor:
Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury, Erin D. Clarke, Jaimee Herbert, Steven Roberts, Annette Meeder, Clare E. Collins
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:252-265
An Australia wide cross-sectional online survey examined facilitators and barriers of health and education professionals to providing culinary nutrition (CN) and culinary medicine (CM) education and behaviour change support in usual practice, in addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b8cd606d3c55e1096352b04f16d532
https://doi.org/10.1111/jhn.13044
https://doi.org/10.1111/jhn.13044
Autor:
Megan Whatnall, Erin D. Clarke, Marc T. P. Adam, Lee M. Ashton, Tracy Burrows, Melinda Hutchesson, Clare E. Collins
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4072
Diet quality is influenced by demographics and can change over time. This study aimed to (1) compare diet quality among adolescents/adults who completed the online Healthy Eating Quiz (HEQ) by demographic characteristics, and (2) to evaluate change i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a279ca23c8687a3f1fd48f77bb4c0dd
Autor:
Helen Truby, Tracy Burrows, Erin D Clarke, Sharon I. Kirkpatrick, Clare E. Collins, Melinda J. Hutchesson, Tracy A. McCaffrey, Megan E. Rollo, Deborah A. Kerr
Publikováno v:
Nutrition & Dietetics. 78:365-373
Aim: To inform future training and professional development for individuals who measure, analyse and interpret dietary intake data. Methods: A cross-sectional online survey was distributed via e-newsletter to members of Dietitians Australia, Dietitia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bbc99e4ce8c5386090391da8f7f3643
https://doi.org/10.1111/1747-0080.12692
https://doi.org/10.1111/1747-0080.12692
Autor:
Clare E. Collins, Megan E. Rollo, Rebecca L. Haslam, Paul A. Kroon, Mark Philo, Erin D Clarke
Publikováno v:
British Journal of Nutrition. 127:589-598
Spot urinary polyphenols have potential as a biomarker of polyphenol-rich food intakes. The aim of this study is to explore the relationship between spot urinary polyphenols and polyphenol intakes from polyphenol-rich food sources. Young adults (18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0625e5d911284703889c46c09fcccd
https://doi.org/10.1017/s0007114521001343
https://doi.org/10.1017/s0007114521001343
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2405
Evidence suggests that diet can play a role in modulating systemic inflammation. This study aims to examine the relationship between fatty acids (FAs) (self-reported dietary intake and red blood cell (RBC) membrane fatty acid concentrations), three d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab590bfc1d46b83fc89f5a7fb4a00495
https://doi.org/10.3390/nu15102405
https://doi.org/10.3390/nu15102405