Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Erika-Beáta Kerekes"'
Autor:
Nadine Khadraoui, Rym Essid, Bilel Damergi, Nadia Fares, Dorra Gharbi, Abel Mateo Forero, Jaime Rodríguez, Ghassen Abid, Erika-Beáta Kerekes, Ferid Limam, Carlos Jiménez, Olfa Tabbene
Publikováno v:
Biofilm, Vol 8, Iss , Pp 100205- (2024)
Antibiotic resistance of the Gram-negative bacterium Pseudomonas aeruginosa and its ability to form biofilm through the Quorum Sensing (QS) mechanism are important challenges in the control of infections caused by this pathogen. The extract of Myrtus
Externí odkaz:
https://doaj.org/article/6365a490d39d4853b7347bc1174cc254
Autor:
Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes, Miklós Takó
Publikováno v:
Foods, Vol 11, Iss 12, p 1711 (2022)
Hydrolysis of olive, rapeseed, linseed, almond, peanut, grape seed and menhaden oils was performed with commercial lipases of Aspergillus niger, Rhizopus oryzae, Rhizopus niveus, Rhizomucor miehei and Candida rugosa. In chromogenic plate tests, olive
Externí odkaz:
https://doaj.org/article/87b32cafc9c54b588b1cccddfc318655
Autor:
Bernard Gitura Kimani, Erika Beáta Kerekes, Csilla Szebenyi, Judit Krisch, Csaba Vágvölgyi, Tamás Papp, Miklós Takó
Publikováno v:
Foods, Vol 10, Iss 7, p 1652 (2021)
Phenolic compounds are natural substances that can be obtained from plants. Many of them are potent growth inhibitors of foodborne pathogenic microorganisms, however, phenolic activities against spoilage yeasts are rarely studied. In this study, plan
Externí odkaz:
https://doaj.org/article/02175fd3103d47399c0d18299b8feca3
Autor:
Bernard Gitura Kimani, Miklós Takó, Csilla Veres, Judit Krisch, Tamás Papp, Erika Beáta Kerekes, Csaba Vágvölgyi
Publikováno v:
Foods; Volume 12; Issue 6; Pages: 1338
Natural compounds are a suitable alternative to synthetic food preservatives due to their natural origin and health-promoting properties. In the current study, phenolic–phenolic and phenolic–synthetic combinations were tested for their antibiofil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ac4c70a95b1c73751163f8bfb8e45d
https://doi.org/10.3390/foods12061338
https://doi.org/10.3390/foods12061338
Autor:
Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch, Csaba Vágvölgyi
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 165 (2020)
Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacte
Externí odkaz:
https://doaj.org/article/74b6266be96f4f3f99aed981a1cf8dcb
Autor:
Erika Beáta Kerekes, Anita Vidács, Miklós Takó, Tamás Petkovits, Csaba Vágvölgyi, Györgyi Horváth, Viktória Lilla Balázs, Judit Krisch
Publikováno v:
Microorganisms, Vol 7, Iss 9, p 345 (2019)
Biofilms are surface-associated microbial communities resistant to sanitizers and antimicrobials. Various interactions that can contribute to increased resistance occur between the populations in biofilms. These relationships are the focus of a range
Externí odkaz:
https://doaj.org/article/f40b992a02ea4f47803238228d0ec1df
Publikováno v:
Food Science and Technology International. :108201322311655
Microbial biofilm formation represents a serious problem for both food industry and households. Natural biofilms are formed mostly by multiple species, and show resistance against most of the usual sanitizers. In this study, the effects of cinnamon (
Autor:
Viktória Lilla Balázs, Rita Filep, Lilla Nagy-Radványi, Marianna Kocsis, Erika Beáta Kerekes, Ágnes Farkas, Béla Kocsis
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1632, p 1632 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1632, p 1632 (2021)
Honey is a rich source of carbohydrates, while minor compounds such as amino acids and polyphenols contribute to its health-promoting effects. Honey is one of the oldest traditional remedies applied for microbial infections, due to its antibacterial,
Autor:
István Molnár, Csilla Gömöri, Ádám Zentai, András Szekeres, Anita Vidács, Anita Kecskeméti, Csaba Vágvölgyi, Erika Beáta Kerekes, Máté Berta, Sándor Kocsubé, Judit Krisch, Ottó Bencsik, Elvira Nacsa-Farkas
Publikováno v:
Acta Biologica Szegediensis. 62:141-145
Shelled walnut (Juglans regia) kernels are prone to rancidity during storage. In this study we examined the preservation effect of cinnamon and clove essential oil (EO) vapors compared to cold storage and vacuum packaging by measuring the hexanal con
Autor:
Anita Vidács, Elvira Nacsa-Farkas, Jamal M. Khaled, Ottó Bencsik, Erika Beáta Kerekes, Sándor Kocsubé, Judith Krisch, Cs. Gömöri, Cs. Vágvölgyi, Naiyf S. Alharbi
Publikováno v:
World Mycotoxin Journal. 11:579-588
The effect of cinnamon, clary sage, juniper, lemon and marjoram essential oil (EO) vapours was tested on growth, aflatoxin production and sporulation of Aspergillus parasiticus. In reversed Petri-dish method the sub-lethal EO vapour concentrations ra