Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erika Zetochová"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 385-392 (2020)
The aim of this work was to determine the influence of the inoculant on the content of biogenic elements in tenoreign varieties of white lupine (Lupinus albus) and threearieties of grass pea (Lathyrus sativus L.) of Slovak origin. Rizobine was used a
Externí odkaz:
https://doaj.org/article/9f5692493764471383ccd49dd84df1c8
Autor:
Ivana Tirdiľová, Alena Vollmannová, Silvia Čéryová, Peter Obtulovič, Július Árvay, Erika Zetochová
Publikováno v:
Plants, Vol 11, Iss 16, p 2087 (2022)
White lupin seed is a unique legume rich in protein and fiber contents, as well as phytochemicals with health potential that contributes to a reduced risk of dyslipidemia, obesity and intestinal dysfunction. This study was focused on the effect of th
Externí odkaz:
https://doaj.org/article/0269b1267e22408baf0c154d34fc62d0
Autor:
Tímea Kuťka Hlozáková, Zdenka Gálová, Svetlana Šliková, Leona Leišová-Svobodová, Jana Beinhauer, Filip Dyčka, Marek Šebela, Erika Zetochová, Edita Gregová
Publikováno v:
Plants, Vol 10, Iss 10, p 2108 (2021)
A novel high molecular weight glutenin subunit encoded by the Glu-1B locus was identified in the French genotype Bagou, which we named 1B × 6.5. This subunit differed in SDS-PAGE from well-known 1B × 6 and 1B × 7 subunits, which are also encoded a
Externí odkaz:
https://doaj.org/article/d9fc17fc0efd48acbdabda97c750c65c
Autor:
Marek Šebela, Leona Leišová-Svobodová, Filip Dyčka, Tímea Kuťka Hlozáková, Jana Beinhauer, Zdenka Gálová, Svetlana Šliková, Erika Zetochová, Edita Gregová
Publikováno v:
Plants
Plants, Vol 10, Iss 2108, p 2108 (2021)
Volume 10
Issue 10
Plants, Vol 10, Iss 2108, p 2108 (2021)
Volume 10
Issue 10
A novel high molecular weight glutenin subunit encoded by the Glu-1B locus was identified in the French genotype Bagou, which we named 1B × 6.5. This subunit differed in SDS-PAGE from well-known 1B × 6 and 1B × 7 subunits, which are also encoded a
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5336
In the study, we focused on the evaluation of the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties. We analyzed Cu, Zn, Mn, Fe, Cr, Ni, Co, K, Na, Ca, Mg and P. We evaluated two variants from each va
Autor:
Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again. The aim of this study was to evaluate the total phenolic content (TPC
Externí odkaz:
https://doaj.org/article/7848f380856c4aa58ee974e5846e5945