Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Erika Yazmín Sánchez-Gutiérrez"'
Autor:
Asahel Benitez-Hernández, Emmanuel Martínez-Montaño, Crisantema Hernández, Cynthia Esmeralda Lizárraga-Velázquez, Erika Yazmín Sánchez-Gutiérrez, Gabriela Gaxiola-Cortez, Leonardo Ibarra-Castro, Nayely Leyva-López
Publikováno v:
Latin American Journal of Aquatic Research. 50:276-288
The effect of diets with varying crude protein-to-precooked cornstarch (P:S) ratios on growth performance, feed efficiency, carbohydrase activity, and blood chemistry of juvenile Lutjanus guttatus was evaluated. Four isoenergetic (19.0 kJ g-1) diets
Autor:
Cynthia E. Lizárraga-Velázquez, Erika Yazmín Sánchez-Gutiérrez, Crisantema Hernández, José Basilio Heredia, Nayely Leyva-López, José Andrés Galeana-López
Publikováno v:
Biotecnia. 22:147-154
Corn stover, a corn harvest by-product, can be used to add value to feeds for farmed fish through their extracts, which are rich in phenolic compounds (PCs) and could confer antioxidant properties and possible health benefits to fish. In this study,
Autor:
Daniela Contreras-Rojas, Crisantema Hernández, Erika Yazmín Sánchez-Gutiérrez, Emyr Saúl Peña-Marín, Cynthia E. Lizárraga-Velázquez, Leonardo Ibarra-Castro, Emmanuel Martínez-Montaño
Publikováno v:
Aquaculture. 531:735896
The replacement of fish meal (FM) by corn gluten meal (CGM) in practical diets for juvenile spotted rose snapper, Lutjanus guttatus, was evaluated. Six isonitrogenous (47% crude protein), isoenergetic (19.03 kJ g−1) diets were formulated by replaci
Autor:
Crisantema Hernández, Nayely Leyva-López, Erika Yazmín Sánchez-Gutiérrez, Cynthia E. Lizárraga-Velázquez
Publikováno v:
Foods, Vol 9, Iss 843, p 843 (2020)
Foods
Foods
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for publi