Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Erika Y. Rios-Iribe"'
Autor:
Rosalina Iribe-Salazar, Yessica Vázquez-López, Marco Carrazco-Escalante, José Caro-Corrales, Oscar M. Hernández-Calderón, Cristian Alarid-García, Erika Y. Rios-Iribe
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:1-30
Actualmente, las enzimas inmovilizadas se utilizan en numerosas aplicaciones de la industria alimentaria. Algunas investigaciones usan parametros cineticos aparentes en sistemas reactores con enzima inmovilizada, los cuales estan limitados a esos cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf69831fcc05d8115f92a3cff2a79f9
https://doi.org/10.24275/rmiq/cat2474
https://doi.org/10.24275/rmiq/cat2474
Autor:
Erika Y. Rios-Iribe, Cristian Alarid-García, Marcos D. González-Llanes, Oscar M. Hernández-Calderón, Eleazar M. Escamilla-Silva
Publikováno v:
The Canadian Journal of Chemical Engineering. 100:1489-1501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f629774318cdfa91864f2e0cbbd536b4
https://doi.org/10.1002/cjce.24236
https://doi.org/10.1002/cjce.24236
Autor:
Jorge Milán-Carrillo, Alan Javier Hernández-Álvarez, Erika Y. Rios-Iribe, Oscar Abel Sánchez-Velázquez, Edith-Oliva Cuevas-Rodríguez, Liliana León-López, Cuauhtémoc Reyes-Moreno
Publikováno v:
J Food Sci Technol
Mexico is an extensively diverse country with a wide variety of wild species of blackberries (Rubus spp.), which are rich in bioactive compounds, however, these fruits are underutilized. Fermentation is a process that transforms the chemical compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fabf209325ea7d7d1c5fc9c8ee81091
https://doi.org/10.1007/s13197-020-04953-x
https://doi.org/10.1007/s13197-020-04953-x
Autor:
Eusiel Rubio-Castro, Marcos D. González-Llanes, Maritza E. Cervantes-Gaxiola, Jesús Raúl Ortiz-del-Castillo, Oscar M. Hernández-Calderón, Erika Y. Rios-Iribe
Publikováno v:
International Journal of Refrigeration. 111:178-187
In this work, the governing equations of the heat and mass transfer in evaporative cooling process are solved by using the power series method. The physical properties, including the Lewis factor, are considered constant along the cooling process. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db9611f31a0654bc02614533e98dd7b0
https://doi.org/10.1016/j.ijrefrig.2019.11.019
https://doi.org/10.1016/j.ijrefrig.2019.11.019
Autor:
Erika Y. Rios-Iribe, Yessica Vázquez-López, José Caro-Corrales, Rosalina Iribe-Salazar, Oscar M. Hernández-Calderón, Roberto Gutiérrez-Dorado, Marco Carrazco-Escalante
Publikováno v:
The Canadian Journal of Chemical Engineering. 98:316-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80203053f565f293d15bea71d57648d4
https://doi.org/10.1002/cjce.23528
https://doi.org/10.1002/cjce.23528
Autor:
null Cristian Alarid‐García, null Oscar M. Hernández‐Calderón, null Erika Y. Rios‐Iribe, null Marcos D. González‐Llanes, null Eleazar M. Escamilla‐Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c9342fa1e38cbd75a687b052887ea80
https://doi.org/10.1002/cjce.24236/v3/response1
https://doi.org/10.1002/cjce.24236/v3/response1
Autor:
Erika Y. Rios-Iribe, Oscar M. Hernández-Calderón, Eleazar M. Escamilla-Silva, Cristian Alarid-García, Marcos D. González-Llanes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3fba33e66858f053784d3dc284d948d
https://doi.org/10.1002/cjce.24236/v2/response1
https://doi.org/10.1002/cjce.24236/v2/response1
Autor:
José Caro-Corrales, Oscar M. Hernández-Calderón, Rosalina Iribe-Salazar, Marco Carrazco-Escalante, Yessica Vázquez-López, Erika Y. Rios-Iribe, Roberto Gutiérrez-Dorado
Publikováno v:
Journal of Food Science. 83:2167-2175
The objective of this work was to model the mass transfer in corn tortilla baking using different approaches for effective diffusivity based on the Fick's law of diffusion and to evaluate the impact of the process on quality parameters. The 1st one a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec620397d80198158c1d1b34436132a8
https://doi.org/10.1111/1750-3841.14278
https://doi.org/10.1111/1750-3841.14278
Autor:
Marcos D. González-Llanes, Cristian Alarid-García, Oscar M. Hernández-Calderón, Erika Y. Rios-Iribe, Agustín J. Castro Montoya, Eleazar M. Escamilla-Silva
Publikováno v:
The Canadian Journal of Chemical Engineering. 96:639-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a8cdf29a3ce07d901a6cae64c8e048
https://doi.org/10.1002/cjce.22959
https://doi.org/10.1002/cjce.22959
Autor:
Oscar M. Hernández-Calderón, Erika Y. Rios-Iribe, Eusiel Rubio-Castro, Maritza E. Cervantes-Gaxiola
Publikováno v:
Applied Thermal Engineering. 101:262-272
In this work, the moment and heat transfers of a non-Newtonian fluid flowing in steady laminar regime through a plate heat exchanger at constant wall temperature is studied using CFD. Single-pass U-type plate heat exchangers with multiple flat plates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a41b1cfb2f770ca477f61175cec3ed
https://doi.org/10.1016/j.applthermaleng.2016.02.094
https://doi.org/10.1016/j.applthermaleng.2016.02.094