Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Erika Y. Rios-Iribe"'
1
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism
Autor: Rosalina Iribe-Salazar, Yessica Vázquez-López, Marco Carrazco-Escalante, José Caro-Corrales, Oscar M. Hernández-Calderón, Cristian Alarid-García, Erika Y. Rios-Iribe
Publikováno v: Revista Mexicana de Ingeniería Química. 20:1-30
Actualmente, las enzimas inmovilizadas se utilizan en numerosas aplicaciones de la industria alimentaria. Algunas investigaciones usan parametros cineticos aparentes en sistemas reactores con enzima inmovilizada, los cuales estan limitados a esos cas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bf69831fcc05d8115f92a3cff2a79f9
https://doi.org/10.24275/rmiq/cat2474
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3
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast
Autor: Jorge Milán-Carrillo, Alan Javier Hernández-Álvarez, Erika Y. Rios-Iribe, Oscar Abel Sánchez-Velázquez, Edith-Oliva Cuevas-Rodríguez, Liliana León-López, Cuauhtémoc Reyes-Moreno
Publikováno v: J Food Sci Technol
Mexico is an extensively diverse country with a wide variety of wild species of blackberries (Rubus spp.), which are rich in bioactive compounds, however, these fruits are underutilized. Fermentation is a process that transforms the chemical compound
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fabf209325ea7d7d1c5fc9c8ee81091
https://doi.org/10.1007/s13197-020-04953-x
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4
Analytical solution of the governing equations for heat and mass transfer in evaporative cooling process
Autor: Eusiel Rubio-Castro, Marcos D. González-Llanes, Maritza E. Cervantes-Gaxiola, Jesús Raúl Ortiz-del-Castillo, Oscar M. Hernández-Calderón, Erika Y. Rios-Iribe
Publikováno v: International Journal of Refrigeration. 111:178-187
In this work, the governing equations of the heat and mass transfer in evaporative cooling process are solved by using the power series method. The physical properties, including the Lewis factor, are considered constant along the cooling process. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db9611f31a0654bc02614533e98dd7b0
https://doi.org/10.1016/j.ijrefrig.2019.11.019
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8
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking
Autor: José Caro-Corrales, Oscar M. Hernández-Calderón, Rosalina Iribe-Salazar, Marco Carrazco-Escalante, Yessica Vázquez-López, Erika Y. Rios-Iribe, Roberto Gutiérrez-Dorado
Publikováno v: Journal of Food Science. 83:2167-2175
The objective of this work was to model the mass transfer in corn tortilla baking using different approaches for effective diffusivity based on the Fick's law of diffusion and to evaluate the impact of the process on quality parameters. The 1st one a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec620397d80198158c1d1b34436132a8
https://doi.org/10.1111/1750-3841.14278
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10
Heat transfer analysis of a non-Newtonian fluid flowing through a Plate Heat Exchanger using CFD
Autor: Oscar M. Hernández-Calderón, Erika Y. Rios-Iribe, Eusiel Rubio-Castro, Maritza E. Cervantes-Gaxiola
Publikováno v: Applied Thermal Engineering. 101:262-272
In this work, the moment and heat transfers of a non-Newtonian fluid flowing in steady laminar regime through a plate heat exchanger at constant wall temperature is studied using CFD. Single-pass U-type plate heat exchangers with multiple flat plates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::31a41b1cfb2f770ca477f61175cec3ed
https://doi.org/10.1016/j.applthermaleng.2016.02.094
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