Výsledky vyhledávání - "Erika V. de Medeiros"

Akademický článek

Impact of coffee biochar on carbon, microbial biomass and enzyme activities of a sandy soil cultivated with bean

Autor: ARGEMIRO P. MARTINS FILHO, ERIKA V. DE MEDEIROS, JOSÉ ROMUALDO S. LIMA, DIOGO P. DA COSTA, GUSTAVO P. DUDA, JENIFER S.A. DA SILVA, JULYANA B. DE OLIVEIRA, ANTÔNIO C.D. ANTONINO, RÔMULO S.C. MENEZES, CLAUDE HAMMECKER

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)

Abstract Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the eff

Externí odkaz: https://doaj.org/article/d40646fa12204afbb849d4c317e67a33

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Akademický článek

Physical and chemical properties, pectinases activity, and cell wall pectin of Acidulus, Momordica, Inodorus and Cantalupensis melons with different ripening degree at harvest

Autor: Felipe M. PONTES, José D. A. SARMENTO, Naama J. de A. MELO, Erika V. de MEDEIROS, Patrícia L. D. MORAIS, Glauber H. de S. NUNES

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)

The objective of the present study was to evaluate the physical and chemical changes, pectinases activity, and cell wall pectin in melon varieties Acidulus (access 16), Momordica (access 2), Inodorus (cv. ‘Iracema’) and Cantalupensis (cv. ‘Olym

Externí odkaz: https://doaj.org/article/a8c3acc46de744ed929ec017e794206f

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Extrato etanólico de Senna alata no controle de Fusarium oxysporum, causador da murcha-de-fusarium do meloeiro Ethanolic extract of Senna alata in control of Fusarium oxysporum responsible for fusarium wilt in melon

Autor: Erika V. de Medeiros, Viana Marcelino G., Cynthia C. de Albuquerque, Francisco A. Viana, Kathia M. B. e Silva

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 16, Iss 11, Pp 1166-1170 (2012)

A murcha-de-fusarium, causada pelo fungo Fusarium oxysporum, vem-se tornando uma doença importante no meloeiro devido às grandes perdas em áreas de produção no Brasil e no mundo, razão pela qual o objetivo do presente trabalho foi avaliar a efi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::cc309aad9a5394651770d5e26ac3d8a6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662012001100004

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