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pro vyhledávání: '"Erika Thayse da Cruz Almeida"'
Autor:
Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti
Publikováno v:
Foods, Vol 11, Iss 8, p 1111 (2022)
This study aimed to microencapsulate Cymbopogon citratus essential oil (CCEO) with spray drying using maltodextrin and gelatin. The effects of the operational conditions (inlet temperature (130–160 °C), CCEO concentration (5–15%), maltodextrin c
Externí odkaz:
https://doaj.org/article/abe1da9951ef4ce9bd047f362f3154b6
Autor:
Denise Dantas, de Oliveira Alencar, Evandro Leite, de Souza, Erika Thayse, da Cruz Almeida, André Leandro, da Silva, Hugo Miguel Lisboa, Oliveira, Mônica Tejo, Cavalcanti
Publikováno v:
Foods (Basel, Switzerland). 11(8)
This study aimed to microencapsulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::074f9b007d1fc6645059bac714d7d638
https://pubmed.ncbi.nlm.nih.gov/35454699
https://pubmed.ncbi.nlm.nih.gov/35454699