Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Erika Svensen"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2256-2270 (2023)
Abstract Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims of this research were to devel
Externí odkaz:
https://doaj.org/article/8a437a349a35494bbf70eb20d2024e0f
Publikováno v:
Adv Nutr
Multiple sclerosis (MS) is an autoimmune disease of the central nervous system. Current research into potential causes, risk factors, and treatment is largely based around the immune response involved in the pathophysiology of the disease, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c0da7427e48454ed7d38b3f47a2ef0
https://europepmc.org/articles/PMC6743836/
https://europepmc.org/articles/PMC6743836/
Autor:
Erika Svensen, Yasmine Probst, Kathryn Reilly, Carrie Tsai, Victoria M Flood, Stephen Corbett, Jason H Y Wu
Publikováno v:
Nutrients; Volume 10; Issue 2; Pages: 216
Nutrients
Nutrients, Vol 10, Iss 2, p 216 (2018)
Nutrients
Nutrients, Vol 10, Iss 2, p 216 (2018)
(1) Background: Our aim was to conduct objective, baseline food environment audits of two major western Sydney public hospitals and compare them to recently revised state nutritional guidelines. (2) Methods: A cross-sectional assessment was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5621e2ff6e0a35a57bda25c3764fb61a