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pro vyhledávání: '"Erika Redaelli"'
Autor:
Mauro Ponzetto, Giulia Tabanelli, Chiara Montanari, Erika Redaelli, Aldo Gardini, Fausto Gardini, Ilaria Zamagna, Federica Barbieri
Publikováno v:
International Journal of Food Microbiology. 301:1-8
Yeast are usually responsible for spoilage of soft drinks and fruit beverages, because of the particular characteristics of these products (low pH, high C/N ratio). The microbial stability is guaranteed by thermal treatments. However, excessive heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3833ed065cc8576fe53e60ac831f2b12
https://doi.org/10.1016/j.ijfoodmicro.2019.04.006
https://doi.org/10.1016/j.ijfoodmicro.2019.04.006
