Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

Autor: Giovanni Bittante, Erika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, Enrico Sturaro, Maurizio Ramanzin, Michele Pazzola, Giuseppe Massimo Vacca, Stefano Schiavon

Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 970-984 (2021)

Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain farms being abandoned. Three fattening trials were carried out on 4 breeds of the Veneto region (Foza, Lamon, Alpagota, and Brogna) on a total of 115

Externí odkaz: https://doaj.org/article/5a2d8c1106e44f41a0abb84312e5b6fe

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

Autor: Erika Pellattiero, Giulia Tasoniero, Marco Cullere, Elizabeth Gleeson, Gabriele Baldan, Barbara Contiero, Antonella Dalle Zotte

Publikováno v: Animals, Vol 10, Iss 6, p 960 (2020)

The present study compared certain quality features and sensory attributes of the meat obtained from three different chicken genotypes: two endangered slow-growing indigenous breeds (Padovana: PAD, Polverara: POL) and a commercial broiler (Hybrid). C

Externí odkaz: https://doaj.org/article/5e4ac594733c4742b284ff73c4a7ada9

Effect of Camelina [Camelina sativa (L.) Crantz] dietary inclusion on quails growth performance and carcass traits

Autor: Erika Pellattiero, Marco Cullere, Federica Zanetti, Barbara Alberghini, Sara Berzuini, Silvia Tavarini, Incoronata Galasso, Antonella Dalle Zottea.

Publikováno v: ASPA 24th Congress of the Animal Science and production Association, pp. 48–48, Padova, 21-24/09/2021
info:cnr-pdr/source/autori:Erika Pellattiero, Marco Cullere, Federica Zanetti, Barbara Alberghini, Sara Berzuini, Silvia Tavarini, Incoronata Galasso, Antonella Dalle Zottea./congresso_nome:ASPA 24th Congress of the Animal Science and production Association/congresso_luogo:Padova/congresso_data:21-24%2F09%2F2021/anno:2021/pagina_da:48/pagina_a:48/intervallo_pagine:48–48

The present study tested the effect of a dietary inclusion with Camelina sativa (CAM) on the productive performance and meat quality traits of broiler quails (Coturnix coturnix japonica). Six-hundred 15 day-old quails (50:50 male:female) were randoml

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8b74486af218d7ec669a276434fc35e6

Covid-19 pandemic effects on food safety - multi-country survey study

Autor: Mladen Brnčić, Antonella Dalle Zotte, Raquel Guiné, José M. Lorenzo, Katerina Lemoniati, Jiqin Han, Igor Tomasevic, Anastasia Semenova, Paula Correia, Aluwé Marijke, Photis Papademas, Aleksandra Nikolić, Alexandrina Sirbu, Maria Papageorgiou, Nino Terjung, Nada Knežević, Tetiana Kodak, Mirza Uzunović, Mirian Pateiro, Kyriaki G. Zinoviadou, O. A. Kuznetsova, Urška Vrabič Brodnjak, Ilija Djekic, L. Vasilescu, Aijun Liu, Franziska Witte, Bartosz Sołowiej, Erika Pellattiero, Andriy Getya

Publikováno v: Food Control
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ad1df75b82cc9c68ec511cc8049fe8
http://europepmc.org/articles/PMC7707641

Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

Autor: Alberto Marangon, Marco Cullere, Erika Pellattiero, Valerio Bondesan, Alberto Sartori, Antonella Dalle Zotte

Publikováno v: Livestock Science. 246:104453

The present study evaluated the physicochemical and sensory traits of marketed table eggs, deriving from different farming methods (cage, barn, and organic) and sampled in different marketing periods (June, July, September, October). A total of n=540

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42d3d78e1598d191ffde8f22a1d4ca3
https://doi.org/10.1016/j.livsci.2021.104453