Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Erika Patricia Quintino-Arêdes"'
Autor:
Kim Valenta, Yan Zeng, Barbara Fruth, Amanda D. Melin, Alex K. Piel, Gottfried Hohmann, Nicola Schiel, Júlio César Bicca-Marques, Annika M. Felton, João Pedro Souza-Alves, Braulio Pinacho-Guendulain, David Morgan, Oliver Schülke, Peng-Fei Fan, Óscar M. Chaves, Timothy M. Eppley, Binghua Sun, Cyril C. Grueter, Christina J. Campbell, Stacey R. Tecot, Elizabeth K. Mallott, Andrea L. Baden, María Fernanda De la Fuente, Adrian Barnett, Anita I. Stone, Colin A. Chapman, Fiona A. Stewart, Vanessa Barbisan Fortes, Nga Nguyen, Erika Patricia Quintino-Arêdes, Jaya K. Matthews, Katherine R. Amato, Sam Shanee, Serge A. Wich, Julia Ostner, Erin R. Vogel, Antonio Souto, Addisu Mekonnen, Patrick Tojotanjona Razanaparany, Peter J. Fashing, Kathrine M. Stewart, Crickette M. Sanz, M. Irwin, Filipa Abreu, Sarah A. Boyle
Publikováno v:
American Journal of Physical Anthropology, pp. 1-18
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
Objectives: Although fermented food use is ubiquitous in humans, the ecological and evolutionary factors contributing to its emergence are unclear. Here we investigated the ecological contexts surrounding the consumption of fruits in the late stages