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Autor:
Erika Liebscher, Wolfgang Scheppach, Katja Kasper, Hans-Peter Bartram, A. Gostner, Gerda Dusel, Christian Loges
Publikováno v:
Annals of nutritionmetabolism. 41(5)
A high-fat and low-fiber diet is regarded as a major risk factor for colon cancer by increasing luminal contents of secondary bile acids. Calcium, on the other hand, has been implicated as a possible preventive agent in colon tumor development. In in