Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Erika Lakatos"'
Publikováno v:
Green Analytical Chemistry, Vol 11, Iss , Pp 100154- (2024)
Traditionally used extraction methods are usually based on toxic and/or flammable solvents. Therefore, currently, increased attention has been focused on environmentally friendly green extraction techniques. We aimed to develop a green extraction pro
Externí odkaz:
https://doaj.org/article/6a4b116377e6402b84bcf5b51a0041a9
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100473- (2024)
Foods with additional functional value derived from natural sources are becoming more and more in demand these days, including confectionary products. Therefore, the study aimed to develop a gummy candy recipe, enriched with different fruit vinegars
Externí odkaz:
https://doaj.org/article/ff758c2478b640ffa57c4ecfed53812e
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1758 (2024)
The objective of this study was to isolate and characterize actinobacteria from the rhizosphere of medicinal and aromatic plants, specifically lavender (Lavandula angustifolia Mill.), lemon balm (Melissa officinalis L.), and oregano (Origanum vulgare
Externí odkaz:
https://doaj.org/article/21dc546be2c74c30ae1290e63b920625
Publikováno v:
Foods, Vol 13, Iss 20, p 3245 (2024)
The global consumption of dried mushrooms has increased worldwide because of their rich nutritional value and culinary versatility. Dehydration methods such as sun drying, hot air drying, freeze drying, and microwave drying are employed to prolong th
Externí odkaz:
https://doaj.org/article/4afde80232f44f87b8941dcf1ea23192
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 1, Pp 102998- (2024)
This study aimed to examine the micro- and macroelements, as well as the total antioxidant, and polyphenol content of 22 different types of dried houseleek, and fresh plant decoctions. The measurement of antioxidant and polyphenol content was carried
Externí odkaz:
https://doaj.org/article/774503f488c84c5c96c0bad8e606a1aa
Publikováno v:
Chemical Engineering Transactions, Vol 107 (2023)
In the past, several efforts have been made to find suitable substitutes for synthetic preservatives in meat products with fewer side effects on human health. Essential oils have gained worldwide interest due to their antimicrobial activity. The addi
Externí odkaz:
https://doaj.org/article/bc0e919170694d168ab0ce0c6accec8c
Autor:
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 7, Pp 102839- (2023)
The aim of the present study was to determine the antioxidant capacity and total polyphenol content of raw milk, dairy products (ricotta and cottage cheese), and by-products (sweet and acid whey) from different animal breeds (cow, goat).Overall, the
Externí odkaz:
https://doaj.org/article/54989707607a4a4d93c4da98680532b1
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20029- (2023)
While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have both been shown to be excellent sources of antioxidant compounds. Therefore, the aim of the study was to create functional sponge cakes with the addition of Dut
Externí odkaz:
https://doaj.org/article/3505a7b487db464f95a5e0d665857863
Publikováno v:
Foods, Vol 13, Iss 5, p 666 (2024)
The aim of the present study is to evaluate the antioxidant properties of wild blackberry fruits as well as their possible use in powdered form as a functional ingredient. For this, ultrasound-assisted extraction optimization, ripening stage evaluati
Externí odkaz:
https://doaj.org/article/bd8f6f5119da40dd8da739246530b902
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12048- (2022)
Although wild fruits are significantly underutilized in most countries, they could be good sources of valuable bioactive compounds with antioxidant properties. Therefore the present study focused on the study of a conventional extraction technique (m
Externí odkaz:
https://doaj.org/article/da4b6e877a424a2586bd6ca9594bd154