Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Erika J. Obando-Montoya"'
Autor:
Erika J. Obando-Montoya, Juan C. Gaviria-García, Andrés A. Arbeláez-Pérez, Lucía. Atehortúa-Garces
Publikováno v:
Actualidades Biológicas, Vol 39, Iss 106, Pp 21-28 (2017)
El empleo de bacterias productoras de sustancias promotoras de crecimiento, para mejorar la eficiencia en el crecimiento de las microalgas y así potenciar su actividad en procesos industriales es una práctica que ha tomado fuerza durante los últ
Externí odkaz:
https://doaj.org/article/373b4e4bde5f468a882c3a4b24b2a543
Publikováno v:
Journal of Biotechnology. 341:30-42
Phycobiliproteins are colored, active molecules with potential use in different industries. They are the union of proteins and bilins (Chromophores). The primary source of phycobiliproteins is algae; however, the traditional algae culture has product
GROWTH PROMOTER EFFECT ON THE B. braunii KUTZING 1849 CULTURE BY SEVERAL DIFFERENT BACTERIAL STRAINS
Autor:
Lucía Atehortúa-Garcés, Erika J. Obando Montoya, Andrés Alonso Arbeláez-Pérez, Juan C. Gaviria-García
Publikováno v:
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Universidad de Antioquia
instacron:Universidad de Antioquia
There are several strategies to improve the growth of microalgae in industrial processes. In recent years, one of them has gained strength to achieve this goal: the co-culture with bacteria. Using growth-promoting substances, producer bacteria enhanc
Autor:
Andrew J. Simkin, Emilien Foureau, Vincent Courdavault, Céline Melin, Erika J. Obando Montoya, Arnaud Lanoue, Marc Clastre, Joël Crèche, Gaëlle Glévarec, Lucía Atehortúa, Audrey Oudin, Tatiana A. Defosse, Nicolas Papon, Nathalie Giglioli-Guivarc’h
Publikováno v:
Journal of Biotechnology. 180:37-42
The biotechnological potential of C. guilliermondii is now well established. This yeast species currently benefits from the availability of a convenient molecular toolbox including recipient strains, selectable markers and optimized transformation pr
Autor:
Andrew J. Simkin, Nicolas Papon, Vincent Courdavault, Arnaud Lanoue, Marc Clastre, Nathalie Blanc, Céline Melin, Gildas Prié, Nathalie Giglioli-Guivarc’h, Emilien Foureau, Lucía Atehortúa, Joël Crèche, Leslie Boudesocque, Erika J. Obando Montoya
Publikováno v:
Yeast. 31:243-251
Candida guilliermondii (teleomorph Meyerozyma guilliermondii) is an ascomycetous species belonging to the fungal CTG clade. This yeast remains actively studied as a result of its moderate clinical importance and most of all for its potential uses in
Autor:
Erika J, Obando Montoya, Céline, Mélin, Nathalie, Blanc, Arnaud, Lanoue, Emilien, Foureau, Leslie, Boudesocque, Gildas, Prie, Andrew J, Simkin, Joël, Crèche, Lucia, Atehortùa, Nathalie, Giglioli-Guivarc'h, Marc, Clastre, Vincent, Courdavault, Nicolas, Papon
Publikováno v:
Yeast (Chichester, England). 31(7)
Candida guilliermondii (teleomorph Meyerozyma guilliermondii) is an ascomycetous species belonging to the fungal CTG clade. This yeast remains actively studied as a result of its moderate clinical importance and most of all for its potential uses in
Autor:
Sébastien Besseau, Emilien Foureau, Nicolas Papon, Joël Crèche, Andrew J. Simkin, Vincent Courdavault, Marc Clastre, Nathalie Giglioli-Guivarc’h, Audrey Oudin, Erika J. Obando Montoya, Gaëlle Glévarec, Lucía Atehortúa
Publikováno v:
Fungal genetics and biology : FGB. 65
Fungal histidine kinase receptors (HKR) sense and transduce many intra- and extracellular signals that regulate a wide range of physiological processes. Candida CTG clade species commonly possess three types of HKR namely Sln1p (type VI), Nik1p (type