Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Erika Hiraide"'
Autor:
Rong Wang, Haruyo Nakajima-Adachi, Yimei Wang, Yingyu Zhou, Wenting Gu, Erika Hiraide, Mamiko Morinaga, Ryogo Nakagawa, Shotaro Nakamura, Tomohiro Takano, Xuyang Li, Mayumi Saeki, Osamu Kaminuma, Takachika Hiroi, Kenji Uchida, Hidemasa Motoshima, Masaru Tanokura, Takuya Miyakawa, Satoshi Hachimura
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105091- (2022)
Lactococcus lactis subsp. cremoris YRC3780 (L. cremoris YRC3780) was isolated from kefir, and anti-allergic effects have been confirmed in humans. The mechanisms by which L. cremoris YRC3780 affects the Th1/Th2 balance in mice were investigated in vi
Externí odkaz:
https://doaj.org/article/e8d09f6de3a4462084f0b00c9f0dc94b
Autor:
Mamiko Morinaga, Haruyo Nakajima-Adachi, Erika Hiraide, Noriko Kitamura, Osamu Kaminuma, Takachika Hiroi, Katsuyo Ohashi-Doi, Satoshi Hachimura
Publikováno v:
Allergology International, Vol 69, Iss 4, Pp 622-625 (2020)
Externí odkaz:
https://doaj.org/article/746a6014a0ec45deab9543c1f04bca7d
Autor:
Haruyo Nakajima-Adachi, Kyoko Shibahara, Yoko Fujimura, Jun Takeyama, Erika Hiraide, Akira Kikuchi, Hitoshi Murakami, Akira Hosono, Tomonori Nochi, Yoshio Wakatsuki, Naoki Shimojo, Shuichi Kaminogawa, Ryuichiro Sato, Hiroshi Kiyono, Satoshi Hachimura
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0172795 (2017)
The mechanism inducing either inflammation or tolerance to orally administered food allergens remains unclear. To investigate this we analyzed mouse models of food allergy (OVA23-3) and tolerance (DO11.10 [D10]), both of which express ovalbumin (OVA)
Externí odkaz:
https://doaj.org/article/4e427ce4b9c94186ac305f008b0bbc22
Autor:
Erika Hiraide, Noriko Kitamura, Haruyo Nakajima-Adachi, Mamiko Morinaga, Osamu Kaminuma, Katsuyo Ohashi-Doi, Satoshi Hachimura, Takachika Hiroi
Publikováno v:
Allergology International, Vol 69, Iss 4, Pp 622-625 (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f78fffd74f548803abb3943c2120a4
https://doi.org/10.1016/j.alit.2020.04.010
https://doi.org/10.1016/j.alit.2020.04.010
Autor:
Erika Hiraide, Osamu Kaminuma, Hiroki Hidaka, Jun Takeyama, Weibin Du, Mamiko Morinaga, Satoki Yamada, Katsuyo Ohashi-Doi, Haruyo Nakajima-Adachi, Satoshi Hachimura, Takachika Hiroi, Noriko Kitamura
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(10)
Oral immunotherapy (OIT) is a promising treatment of food allergy. To administer an appropriate oral dose of an allergenic component as OIT to individuals sensitized with a food allergen may prevent inducing food allergic inflammation in them. So we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e396abaec05538e62d4e09999a4ad9d
https://pubmed.ncbi.nlm.nih.gov/28812470
https://pubmed.ncbi.nlm.nih.gov/28812470
Publikováno v:
Bioscience of Microbiota, Food and Health
Oral immunotherapy with T cell epitope peptides is a promising treatment for food allergy. We examined the effect of oral administration of an ovalbumin T cell epitope peptide (OVA323-339) in a TCR transgenic mouse model (OVA23-3 mice). OVA23-3 mice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1eb7904515f01d1c4f4f86155f5c39c
https://doi.org/10.12938/bmfh.33.47
https://doi.org/10.12938/bmfh.33.47
Autor:
Yoshio Wakatsuki, Satoshi Hachimura, Emiko Koike, Erika Hiraide, Haruyo Nakajima-Adachi, Mamoru Totsuka, Hiroshi Kiyono
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 76:1979-1981
The epitopes for OVA323-339-specific CD4⁺T cells from OVA23-3 food allergy model and DO11.10 tolerant induction model mice were analyzed. We found that OVA23-3 CD4⁺T cells recognized the N-terminal region, showing strong proliferation and the Th2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eeca1b7ea7bfda7f53a7e96bec189d3
https://doi.org/10.1271/bbb.120349
https://doi.org/10.1271/bbb.120349
Autor:
Kyoko Shibahara, Tomonori Nochi, Satoshi Hachimura, Naoki Shimojo, Shuichi Kaminogawa, Ryuichiro Sato, Yoko Fujimura, Yoshio Wakatsuki, Hiroshi Kiyono, Akira Hosono, Erika Hiraide, Akira Kikuchi, Hitoshi Murakami, Haruyo Nakajima-Adachi, Jun Takeyama
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 2, p e0172795 (2017)
PLoS ONE, Vol 12, Iss 2, p e0172795 (2017)
Background and objective The mechanism inducing either inflammation or tolerance to orally administered food allergens remains unclear. To investigate this we analyzed mouse models of food allergy (OVA23-3) and tolerance (DO11.10 [D10]), both of whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68784c8ca5fec7ab2a73734bc973c96
https://doi.org/10.1371/journal.pone.0172795
https://doi.org/10.1371/journal.pone.0172795