Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erika González-Álvarez"'
Autor:
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M. Pilar Cano
Publikováno v:
Foods, Vol 12, Iss 11, p 2243 (2023)
Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion W1/O/W2 formulations (A and B) w
Externí odkaz:
https://doaj.org/article/ffbf3c50d1d54dcfa6de1961f7d3b3de
Autor:
Cano, Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M. Pilar
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2243
Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion W1/O/W2 formulations (A and B) w