Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Erika Ganda"'
Autor:
Vinicius Buiatte, Ana Fonseca, Paloma Alonso Madureira, Andréia Cristina Nakashima Vaz, Polyana Cristine Tizioto, Ana Maria Centola Vidal, Erika Ganda, Vera Letticie de Azevedo Ruiz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The oral cavity is the portal of entry for many microorganisms that affect swine, and the swine oral fluid has been used as a specimen for the diagnosis of several infectious diseases. The oral microbiota has been shown to play important rol
Externí odkaz:
https://doaj.org/article/0c99d94c85dd4e0bae46b9bdcaf9ad95
Autor:
Emily Van Syoc, Michelle Pistner Nixon, Justin D. Silverman, Yuhong Luo, Frank J. Gonzalez, Ilze Elbere, Janis Klovins, Andrew D. Patterson, Connie J. Rogers, Erika Ganda
Publikováno v:
mBio, Vol 15, Iss 6 (2024)
ABSTRACT The human gut teems with a diverse ecosystem of microbes, yet non-bacterial portions of that community are overlooked in studies of metabolic diseases firmly linked to gut bacteria. Type 2 diabetes mellitus (T2D) is associated with compositi
Externí odkaz:
https://doaj.org/article/26fca0c5e5f544fb8c1919e9590c4c31
Autor:
Ana Fonseca, Sophia Kenney, Emily Van Syoc, Stephanie Bierly, Francisco Dini-Andreote, Justin Silverman, John Boney, Erika Ganda
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103604- (2024)
ABSTRACT: The poultry industry is evolving towards antibiotic-free production to meet market demands and decelerate the increasing spread of the antimicrobial resistance. The growing need for antibiotic free products has challenged producers to decre
Externí odkaz:
https://doaj.org/article/0b0dbe71694e4eba8c492fb1f3eaa922
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/5c126e38697743188516ab4e7db8cc1c
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-13 (2022)
Abstract Background Many dairy cows experience a state of energy deficit as they transition from late gestation to early lactation. The aims of this study were to 1) determine if the development of hyperketonemia in early lactation dairy cows is indi
Externí odkaz:
https://doaj.org/article/e4d3cd4cd31243acb3cda770764566d2
Autor:
Abubakar Siddique, Nimat Ullah, Amjad Ali, Ami Patel, Terence Moore, Sophia M. Kenney, Erika Ganda, Abdur Rahman
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 29, Iss , Pp 131-135 (2022)
ABSTRACT: Objectives: Antimicrobial-resistant livestock-associated Salmonella enterica serovar Agona infection poses a significant public health threat worldwide. The present study aimed to identify antibiotic resistance genes in livestock-associated
Externí odkaz:
https://doaj.org/article/4020ceea7f4f4b5f8501d37a7104f685
Autor:
Erika Ganda, Anirikh Chakrabarti, Maria I. Sardi, Melissa Tench, Briana K. Kozlowicz, Sharon A. Norton, Lori K. Warren, Ehsan Khafipour
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionNutritional and environmental stressors can disturb the gut microbiome of horses which may ultimately decrease their health and performance. We hypothesized that supplementation with a yeast-derived postbiotic (Saccharomyces cerevisiae fe
Externí odkaz:
https://doaj.org/article/b916e8e93c5b4d7fb811500646583e36
Autor:
Emily Van Syoc, Evelyn Weaver, Connie J. Rogers, Justin D. Silverman, Ramesh Ramachandran, Erika Ganda
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Broiler breeder hens, the parent stock of commercial broiler chickens, are genetically selected for rapid growth. Due to a longer production period and the focus of genetic selection on superior carcass traits in their progeny, these hens have the pr
Externí odkaz:
https://doaj.org/article/f1d7794e79ab41d59a7880ae5d6aa983
Autor:
Matthew Barden, Peter Richards-Rios, Erika Ganda, Luca Lenzi, Richard Eccles, Joseph Neary, Joanne Oultram, Georgios Oikonomou
Publikováno v:
Animal Microbiome, Vol 2, Iss 1, Pp 1-16 (2020)
Abstract Background The dam is considered an important source of microbes for the calf; consequently, the development of calf microbiota may vary with farming system due to differences between the contact the calf has with the dam. The objective of t
Externí odkaz:
https://doaj.org/article/7e603ca373a940c880f4569dd55a3416
Autor:
Erika Ganda, Kristen L. Beck, Niina Haiminen, Justin D. Silverman, Ban Kawas, Brittany D. Cronk, Renee R. Anderson, Laura B. Goodman, Martin Wiedmann
Publikováno v:
mSystems, Vol 6, Iss 3 (2021)
ABSTRACT Untargeted sequencing of nucleic acids present in food can inform the detection of food safety and origin, as well as product tampering and mislabeling issues. The application of such technologies to food analysis may reveal valuable insight
Externí odkaz:
https://doaj.org/article/40a0a49ba60f47f68a9cb5dc661ed0d7