Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Erika Fraga de Souza"'
Autor:
Janine Passos Lima da Silva, Erika Fraga de Souza, Regina Celia Della Modesta, Izabela Alves Gomes, Otniel Freitas-Silva, Bernadette Dora Gombossy de Melo Franco
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 4, Iss 1, Pp 83-91 (2016)
Salmonella Enteritidis (SE) is one of the most important serovars associated with Salmonella gastroenteritis outbreaks in Brazil. The use of natural antimicrobials can be an alternative method of SE control. The antimicrobial effect of two oregano es
Externí odkaz:
https://doaj.org/article/6f228df883544b238b6d603485668ff7
Autor:
Ana Carolina Vieira Porto, Otniel Freitas-Silva, Erika Fraga de Souza, Leda Maria Fortes Gottschalk
Publikováno v:
Beverages, Vol 5, Iss 2, p 32 (2019)
Coffee is the most consumed beverage in the world, especially in Nordic countries. Its composition has substances considered to have high value for human health, such as chlorogenic and phenolic acids. However, the roasting of coffee can form substan
Externí odkaz:
https://doaj.org/article/3e27ba47d1544f4da28b92c42ae88bef
Autor:
Edmar das Mercês Penha, Ludmila de Araújo Nunes Viana, Leda Maria Fortes Gottschalk, Selma da Costa Terzi, Erika Fraga de Souza, Sidinéa Cordeiro de Freitas, Juliana de Oliveira Santos, Thaís Fabiana Chan Salum
Publikováno v:
Ciência Rural, Iss 0 (2015)
RESUMO: Neste trabalho, foi avaliado o desempenho de duas linhagens de Aspergillus niger (mutante 11T53A14 e selvagem C) previamente selecionadas como promissoras para a produção de lipases, utilizando meios de cultivo formulados a partir da torta
Externí odkaz:
https://doaj.org/article/884b747b9cc2424dba7df736107378e2
Autor:
Leda Maria Fortes Gottschalk, Erika Fraga de Souza, Agnelli Holanda Oliveira, Otniel Freitas-Silva, Antonio Gomes Soares
Publikováno v:
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1e092dcfaa386bbbcd5d873bfae9fa
https://doi.org/10.1016/b978-0-323-98341-9.00030-x
https://doi.org/10.1016/b978-0-323-98341-9.00030-x
Autor:
Adrian Mark Abrahams, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo, Folasade O. Adeboyejo, Olajide Emmanuel Adedeji, Oluwatoyin Motunrayo Ademola, Oluwaseun Hannah Ademuyiwa, Olalekan J. Adebowale, Adeyemi A. Adeyanju, Joy Ikedichi Agbawodike, Amina Ahmed El-Imam, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Olaide Akinwunmi Akintayo, Esther Areo, Oluwaseun Mary Areo, Gabriela Beatriz Arias Palma, Wasiu Awoyale, Ava Nicole B. Azotea, Oluwaseun P. Bamidele, Nandika Bandara, Aastha Bhardwaj, Francisco Casa-López, Geodriane Zatta Cassol, Gabriela Alejandra Chacón Mayorga, Ana Carolina Chaves, Chiemela Enyinnaya Chinma, Oluwafemi Jeremiah Coker, Juliana Criollo-Feijoó, Edmar das Mercês Penha, Mariana Nobre Farias de Franca, Erika Fraga de Souza, André Gonçalves Dias, Antonio Silvio do Egito, Wesley Doorsamy, Karina Maria dos Santos, Flávia dos Santos Gomes, Olayemi Eyituoyo Dudu, Amina M.A. El-Imam, Victor Ndigwe Enujiugha, Vanessa Chinelo Ezeocha, Gbemisola Jamiu Fadimu, Janine Passos Lima, Beatrice Mofoluwaso Fasogbon, Xi Feng, Yetunde M. Feruke-Bello, Fabíola Helena dos Santos Fogaça, Otniel Freitas-Silva, Ren-You Gan, Gopalsamy Rajiv Gandhi, Sefater Gbashi, Abe Shegro Gerrano, Leda Maria Fortes Gottschalk, Ezekiel Green, Xiao-Qin He, Edwin Hlangwani, Mercy Doofan Igbashio, Comfort Ufot Inyang, Yemisi A. Jeff-Agboola, Subhrakantra Jena, Mary Damilola Jenfa, Hema Kesa, Yusuf Kewuyemi, Nasim Khorshidian, Maria Gabriela Bello Koblitz, Abiodun Olajumoke Kupoluyi, Edgar Fernando Landines-Vera, Oluranti Mopelola Lawal, Hang Li, Hua-Bin Li, Rhulani Makhuvele, José Guilherme Prado Martin, Itohan E. Martins, Victor Mlambo, Tumisi Beiri Jeremiah Molelekoa, Clement Owoicho Momoh, Monalisa Martins Montalvão, Amir M. Mortazavian, Siphosanele Mafa Moyo, Patrick Berka Njobeh, Adewale Olusegun Obadina, Henrietta Ayodele Oboh, Tunji Victor Odunlade, Atinuke Motunrayo Olajide, Afolake A. Olanbiwoninu, Olawale Paul Olatidoye, Kazeem K. Olatoye, Oladipupo Odunayo Olatunde, Sogo J. Olatunde, Agnelli Holanda Oliveira, Maria Elieidy Oliveira, Bunmi Olopade, Oladapo Oluwaseye Olukomaiya, Adebukola Tolulope Omidiran, Mary Omolola Omosebi, Adetola Olubanke Omoyajowo, Roberto Ordoñez-Araque, Jeffrey M. Ostonal, Iyiola Oluwakemi Owolabi, Ajibola Bamikole Oyedeji, Adewumi T. Oyeyinka, Samson Adeoye Oyeyinka, Sandeep Kumar Panda, Smita Hasini Panda, Tithi Parija, Awanwee Petchkongkaew, Soumya Purohit, Ma. Janesa A. Reyes, Jonatã Henrique Rezende-de-Souza, Pei-Xiu Rong, Ginalyn Anora Rustria, Sradhanjali Sahu, Gustavo Sandoval-Cañas, Luciana Kimie Savay-da-Silva, Vasudha Sharma, Antonio Gomes Soares, Sunday Samuel Sobowale, Shandry Mmasetshaba Tebele, Alan Bruno Silva Vasconcelos, Jonathan D. Wilkin, Obiro C. Wokadala, Mojtaba Yousefi
Publikováno v:
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cea86b463f98efd9fa3b05b71ef6dd
https://doi.org/10.1016/b978-0-323-98341-9.00040-2
https://doi.org/10.1016/b978-0-323-98341-9.00040-2
Autor:
Erika Fraga de Souza, Renata V. Tonon, Davy William Hidalgo Chávez, Raul Oliveira, Aline Soares Cascaes Teles, Selma da Costa Terzi, Leda Maria Fortes Gottschalk, Elba P. S. Bon
Publikováno v:
Food Research International. 120:441-448
A cocktail of biomass hydrolytic enzymes was produced by solid-state fermentation (SSF) by the mutant strain Aspergillus niger 3T5B8, using as substrate a mixture of grape pomace and wheat bran, and compared to the production when wheat bran was used
Autor:
Renata V. Tonon, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Erika Fraga de Souza, Karen E. L. Mazza, Ana Iraidy S. Brígida, Luzimar da Silva de Mattos do Nascimento, Manuela Cristina Pessanha de Araújo Santiago
Publikováno v:
International Journal of Food Science & Technology. 54:641-650
The influence of ultrasound power (1000–3000 W/L), citric acid concentration (0–3%) and solid:liquid ratio (1:5–1:15) on the phenolic compounds recovery and antioxidant capacity of Syrah grape skin extracts were evaluated. Total phenolic compou
Autor:
Rodrigo F. Gouvêa, Suely Pereira Freitas, Virgínia Martins da Matta, Edmar das Mercês Penha, Erika Fraga de Souza, Leilson O. Ribeiro
Publikováno v:
Journal of Food Science and Technology. 54:2176-2180
Umbu is a native fruit of the semi-arid Northeastern region of Brazil, which presents an exotic and differentiated flavor. Containing vitamin C and presenting a high potential of consumption, no appropriated technology has been developed to process t
Autor:
Erika Fraga de Souza, Otniel Freitas-Silva, Leda Maria Fortes Gottschalk, Maraysa R. Furtado, Carlos Wanderlei Piler de Carvalho
Publikováno v:
International journal of biological macromolecules. 146
Bacterial cellulose (BC) has been largely used in biomedical and technological fields. The use of agro-industrial byproducts as alternative source of carbon and nitrogen in culture media reduces the BC cost production, adds value to the byproducts an
Autor:
Erika Fraga de Souza, Otniel Freitas-Silva, Leda Maria Fortes Gottschalk, Ana Carolina Vieira Porto
Publikováno v:
Beverages, Vol 5, Iss 2, p 32 (2019)
Coffee is the most consumed beverage in the world, especially in Nordic countries. Its composition has substances considered to have high value for human health, such as chlorogenic and phenolic acids. However, the roasting of coffee can form substan