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pro vyhledávání: '"Erika Etelka Mikola"'
Autor:
Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky
Publikováno v:
Sensors, Vol 20, Iss 22, p 6632 (2020)
Fourteen different Pleurotus ostreatus cultivars (Po_1–Po_14) were tested for free amino acid content (fAA), total polyphenol content (TPC), and antioxidant capacity (Ferric Reducing Ability of Plasma—FRAP) to select the cultivars with the most f
Externí odkaz:
https://doaj.org/article/9dd6a2dfd7e844a489fe551952e615a1
Publikováno v:
Journal of Food Processing and Preservation. 44
Autor:
András Geösel, Erika Etelka Mikola, Marietta Fodor, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky
Publikováno v:
Sensors, Vol 20, Iss 6632, p 6632 (2020)
Fourteen different Pleurotus ostreatus cultivars (Po_1–Po_14) were tested for free amino acid content (fAA), total polyphenol content (TPC), and antioxidant capacity (Ferric Reducing Ability of Plasma—FRAP) to select the cultivars with the most f