Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Erika Claupein"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Objectives: To investigate nutrition knowledge in the German population, its determinants and its association with food consumption.Methods: Data were obtained from the NEMONIT study (2014/15, n = 1,505, participants' age: 22–80 years). Nutrition k
Externí odkaz:
https://doaj.org/article/209b0e06f1c147ab8bb08f98224d918e
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Meat consumption in Germany is presently higher than recommended for a healthy and sustainable nutrition. Therefore, the aim of the present study was to explore German consumers’ attitudes, perceptions and behaviours regarding meat consumption base
Externí odkaz:
https://doaj.org/article/3db9f539306a487d9d7de2b59b14ee93
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors r
Externí odkaz:
https://doaj.org/article/eb9c3ac21a1f4fa3bb8c33470f612523
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
Objectives: To investigate nutrition knowledge in the German population, its determinants and its association with food consumption.Methods: Data were obtained from the NEMONIT study (2014/15, n = 1,505, participants' age: 22–80 years). Nutrition k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d980d50d3e2e74ff5b023a27b8f7451b
https://doi.org/10.3389/fnut.2021.630014
https://doi.org/10.3389/fnut.2021.630014
Autor:
Maria Nordborg, Erika Claupein, Thorsten Heuer, Heide Hoffmann, Christel Cederberg, Hanna Treu, Göran Berndes
Publikováno v:
Journal of Cleaner Production. 161:127-142
Organically produced food is often considered more environmentally friendly than conventionally produced food, and Germany is one of the most important and rapidly growing markets for organic food in Europe. However, the carbon footprints and land us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239438c927cc9d1a6273904db5262d7f
https://doi.org/10.1016/j.jclepro.2017.05.041
https://doi.org/10.1016/j.jclepro.2017.05.041
Publikováno v:
Journal of Nutritional Science
Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339ffd8717913a6b8159d53afc19f8b4
https://pubmed.ncbi.nlm.nih.gov/31217969
https://pubmed.ncbi.nlm.nih.gov/31217969
Autor:
Andy Hart, Andrew Cockburn, Benoît Schilter, Hans Verhagen, Alistair Hunt, Bernhard Watzl, Paul R. Torgerson, David J. Richardson, Erika Claupein, Alan R. Boobis, Jeljer Hoekstra, Alessandro Chiodini, Katrin Schütte, Ib Knudsen
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 50
BRAFO stands for Benefit–Risk Analysis for Foods. This European Commission funded project aims at developing a framework that allows quantitative comparison of human health risks and benefits of foods and food compounds based on a common scale of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05c82494822192dc85f403e9f974571
https://pubmed.ncbi.nlm.nih.gov/20546818
https://pubmed.ncbi.nlm.nih.gov/20546818
Willingness to use functional breads:Applying the Health Belief Model across four European countries
Autor:
Liisa Lähteenmäki, Moira Dean, Anne Arvola, Federico Messina, Anna Saba, Marco Vassallo, Markus Winkelmann, Erika Claupein, Richard Shepherd
Publikováno v:
Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lähteenmäki, L & Shepherd, R 2009, ' Willingness to use functional breads : Applying the Health Belief Model across four European countries ', Appetite, vol. 52, no. 2, pp. 452-460 . https://doi.org/10.1016/j.appet.2008.12.008
The present study focused on the role of the Health Belief Model (HBM) in predicting willingness to use functional breads, across four European countries: UK (N = 552), Italy (N = 504), Germany (N = 525) and Finland (N = 513). The behavioural evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a470fe370ccfb6f8feff1234f418320c
https://pure.au.dk/portal/da/publications/willingness-to-use-functional-breads(0f8845d0-dca0-11dd-a73e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/willingness-to-use-functional-breads(0f8845d0-dca0-11dd-a73e-000ea68e967b).html
