Nutritional value and fermentative characteristics of pearl millet silage with different levels of coffee husk

Autor: Leir de Oliveira Souza, Arnaldo Prata Neiva Júnior, Valdir Botega Tavares, Antonio Leandro Chaves Gurgel, Rafael Monteiro Araújo Teixeira, Erika Christina Lara, Patrick Bezerra Fernandes, Luís Carlos Vinhas Ítavo

Publikováno v: Ciência Rural, Vol 54, Iss 2 (2023)

ABSTRACT: The research was conducted to test the hypothesis that the inclusion of coffee husk (Coffea sp.) would improve the fermentative characteristics and quality of pearl millet silage (Pennisetumglaucum). Thus, the objective was to assess the ef

Externí odkaz: https://doaj.org/article/828df40e16aa4ce282cd0f3842ccb53e

Agronomic and chemical characteristics of hybrid corn to ensiling

Autor: Flávia Borges de Assis, Fernanda Carvalho Basso, Erika Christina Lara, Elisamara Raposo, Liandra Maria Abaker Bertipaglia, Leonardo de Oliveira Fernandes, Carlos Henrique Silveira Rabelo, Ricardo Andrade Reis

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 2869-2882 (2014)

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b8cc8661265c04a0e4ba0f274fbac0c
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10912