Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Erika C. R. Bonsaglia"'
Autor:
Hugo F. Monteiro, Ziyao Zhou, Marilia S. Gomes, Phillip M. G. Peixoto, Erika C. R. Bonsaglia, Igor F. Canisso, Bart C. Weimer, Fabio S. Lima
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Fermentation of dietary nutrients in ruminants' gastrointestinal (GI) tract is an essential mechanism utilized to meet daily energy requirements. Especially in lactating dairy cows, the GI microbiome plays a pivotal role in the breakdown of
Externí odkaz:
https://doaj.org/article/99fcf5a86ec64c558f27992ec48a19e4
Autor:
Erika C. R. Bonsaglia, Gustavo H. Calvo, Daniel O. Sordelli, Nathalia C. C. Silva, Vera L. M. Rall, Adriana Casas, Fernanda Buzzola
Publikováno v:
Antibiotics, Vol 12, Iss 8, p 1244 (2023)
Exposure of bacteria to low concentrations of biocides can facilitate horizontal gene transfer, which may lead to bacterial adaptive responses and resistance to antimicrobial agents. The emergence of antibacterial resistance not only poses a signific
Externí odkaz:
https://doaj.org/article/75594e2d762d4df5a6f5e3708d9b0c17
Autor:
Erika C. R. Bonsaglia, Marilia S. Gomes, Igor F. Canisso, Ziyao Zhou, Svetlana F. Lima, Vera L. M. Rall, Georgios Oikonomou, Rodrigo C. Bicalho, Fabio S. Lima
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Preventive infusion of antibiotics in the mammary gland of cows consumes 11 tons/year of medically relevant antimicrobials, yet, this practice might not be critical to prevent new infections in the healthy mammary gland of cows. Here, we use
Externí odkaz:
https://doaj.org/article/77c1f77966354089a3abd75fca1b0f6d
Autor:
Bruna F. Rossi, Aline Machado Katsurayama, Stéfani Thais Alves Dantas, Paula Minghim Planas, Erika C. R. Bonsaglia, Vera Lúcia Mores Rall, Gousilin Leandra Rocha Silva, Ary Fernandes Júnior
Publikováno v:
Brazilian Journal of Development. 6:11639-11648
Autor:
Ary Fernandes Júnior, Stéfani Thais Alves Dantas, Juliano Leonel Gonçalves, Bruna F. Rossi, Marcos Veiga dos Santos, Vera Lúcia Mores Rall, José Carlos de Figueiredo Pantoja, Erika C. R. Bonsaglia, Ivana Giovannetti Castilho, Helio Langoni, Rinaldo Aparecido Mota
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-5 (2020)
BMC Veterinary Research
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-5 (2020)
BMC Veterinary Research
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Made available in DSpace on 2020-12-12T02:46:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-20 Background: Staphylococcus argenteus is a new specie positive coagulase staphylococci. We investigate the presence of S. argenteus in isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a04f6ed0b9aad28abed47a63ad1d7e
Autor:
Ary Fernandes Júnior, Erika C. R. Bonsaglia, José Carlos de Figueiredo Pantoja, Vera Lúcia Mores Rall, Marcos Veiga dos Santos, Juliano Leonel Gonçalves, Bruna F. Rossi
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:40:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq
Autor:
Helio Langoni, Deirdre Fitzgerald-Hughes, Erika C. R. Bonsaglia, Vera Lúcia Mores Rall, José Carlos de Figueiredo Pantoja, P.E. Budri, A. Salina, Stéfani Thais Alves Dantas, Bruna F. Rossi, Ivana Giovannetti Castilho, A. Fernandes Junior
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-04T12:39:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06244895278573236aa69ed254af8baf
Autor:
Bruna F. Rossi, José Carlos de Figueiredo Pantoja, Erika C. R. Bonsaglia, Ary Fernandes Júnior, Fábio Sossai Possebon, Giulia Soares Latosinski, Vera Lúcia Mores Rall, R.S. Rossi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:45:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 Different methods to analyze Streptococcus agalactiae biofilm formation have been investigated, but standardized protocols have not been deve
Autor:
Erika C. R. Bonsaglia, José Carlos de Figueiredo Pantoja, Ary Fernandes Júnior, Nathália Cristina Cirone Silva, Rodrigo T. Hernandes, Vera Lúcia Mores Rall
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 7:190-192
The aim of this study was to evaluate biofilm production by Staphylococcus sp on stainless steel using brain heart infusion (BHI) broth and Minas Frescal cheese broth, at different levels of contamination and under different temperatures, atmospheres
Autor:
Carlos Tadeu dos Santos Dias, P.E. Budri, Ary Fernandes Júnior, Erika C. R. Bonsaglia, Vera Lúcia Mores Rall, Anderson Clayton da Silva Abreu, Nathália Cristina Cirone Silva
Publikováno v:
Brazilian Journal of Food Research. 11:122
Staphylococcus aureus is a foodborne associated pathogen, mainly in dairy products due to the enterotoxin production. This study analyzed the production of classical toxins in cheese by S. aureus , in different temperatures, atmospheres, and levels o