Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Erika Bodnárné Skobrák"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 105-105 (2023)
The chemical composition of wild boar meat from wild boar parks with various habitats and different feeding facilities was analysed. Samples were collected from m. serratus anterior – during the winter hunting period. The protein, the total fat, th
Externí odkaz:
https://doaj.org/article/dc4056b333c54cf18ba255f242af49d3
Autor:
ERIKA, BODNÁRNÉ SKOBRÁK1 bodnarne@mgk.u-szeged.hu, ANDRÁS, JÁVOR2, JÁNOS, GUNDEL3, KÁROLY, BODNÁR1
Publikováno v:
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2012, Vol. 14 Issue 2, p63-68. 6p.
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 105-112 (2011)
The chemical composition of wild boar meat from wild boar parks with various habitats and different feeding facilities was analysed. Samples were collected from m. serratus anterior – during the winter hunting period. The protein, the total fat, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e9a9fada9bf92af85d3e43558da07f92
http://spasb.ro/index.php/spasb/article/view/448
http://spasb.ro/index.php/spasb/article/view/448
Publikováno v:
Acta Agraria Debreceniensis. :25-29
The authors examined the nutrition value of the meat of shot wild boars (wild pigs) (n=66) from three wild boar enclosures with different feeding intensity and also the technological properties of the meat. Samples were taken immediately after the ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7aebe9f3b608da656d94a999c78a34a
https://doi.org/10.34101/actaagrar/37/2778
https://doi.org/10.34101/actaagrar/37/2778