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CCQM-K146.1 subsequent comparison low-polarity analyte in high fat food: benzo[a]pyrene in olive oil
Autor:
Xiaomin Li, Hongmei Li, Qinghe Zhang, Xiaohua Lu, Elias Kakoulides, L Quinn, M Fernandes-Whaley, Milena Bucar-Miklavcic, Erika Bester, Bojan Butinar, Taner Gokcen, Mine Bilsel
Publikováno v:
Metrologia. 58:08011
Main text The Track A key comparison on the determination of benzo[a]pyrene in olive oil (CCQM-K146) organized by the CCQM was finished in 2020. This key comparison was related to low polarity analytes in a high fat, low protein, low carbohydrate foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1215a9a06adb81740712a47f0eaddefa
https://doi.org/10.1088/0026-1394/58/1a/08011
https://doi.org/10.1088/0026-1394/58/1a/08011
