Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erika A. de los Ríos"'
Autor:
Ana K. Castellanos-Jiménez, Rosalía Reynoso-Camacho, Nuria E. Rocha-Guzmán, María A. Corella-Madueño, Erika A. de los Ríos, Luis M. Salgado
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 1, Pp 100213- (2022)
Background: In Mexico, plants as Ibervillea sonorae, Justicia spicigera, Mentha spicata, or Hibiscus sabdariffa are used to prepare decoctions that are traditionally used by the population to prevent or treat several diseases such as obesity and diab
Externí odkaz:
https://doaj.org/article/a83913dc2bdd46c4a61cd180f4ad9f73
Autor:
Haiku D. J. Gómez‐Velázquez, Xochitl Aparicio‐Fernández, Ofelia Mora, María Laura González Davalos, Erika A. de los Ríos, Rosalía Reynoso‐Camacho
Publikováno v:
Journal of food biochemistryREFERENCES. 46(7)
Chia seeds (CS) and sprouts are rich in bioactive compounds. This study aimed to assess the effects of germination and chemical elicitation (salicylic acid [SA]; hydrogen peroxide [H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c058283804e70a09adb019b001ee4121
https://pubmed.ncbi.nlm.nih.gov/35322435
https://pubmed.ncbi.nlm.nih.gov/35322435