Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Erika A. Womack"'
Autor:
Gulizhaer Abulikemu, David G. Wahman, George A. Sorial, Mallikarjuna Nadagouda, Eva K. Stebel, Erika A. Womack, Samantha J. Smith, Eric J. Kleiner, Brooke N. Gray, Rose D. Taylor, Cameron X. Gastaldo, Jonathan G. Pressman
Publikováno v:
Carbon Trends, Vol 11, Iss , Pp 100261- (2023)
A coconut shell (AC1230CX) and a bituminous coal based (F400) granular activated carbon (GAC) were ground with mortar and pestle (MP), a blender, and a bench-scale ball milling unit (BMU). Blender was the most time-efficient for particle size reducti
Externí odkaz:
https://doaj.org/article/dcddb8bbbee542f19b5873b3d825c21a
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins are carcinogenic and toxic compounds produced principally by fungal species Aspergillus flavus (Link: Fries) and A. parasiticus (Speare), which are common contaminants of food and feed. Aflatoxins can be found at dangerously high levels an
Externí odkaz:
https://doaj.org/article/b2c9ff6738e742b1b99466d4108a1930
Autor:
Erika D. Womack, Amie McLain, Ceren Yarar-Fisher, Stephen Barnes, Landon Wilson, Jia Li, Casey D. Morrow
Publikováno v:
Archives of Physical Medicine and Rehabilitation. 103:702-710
Objective To compare the gut microbiome composition and serum metabolome profile among individuals with spinal cord injury (SCI) and normal glucose tolerance (NGT) or prediabetes/type 2 diabetes (preDM/T2D). Design Cross-sectional design. Setting Res
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Aspergillus flavus colonization in developing kernels of maize single-cross hybrids resistant (Mp313E × Mp717) and susceptible (GA209 × T173) to aflatoxin accumulation was determined in the field over three growing seasons (2012–2014). Plants wer
Externí odkaz:
https://doaj.org/article/0db40d14df8c4f8f924c902818c932e0
Autor:
Marilyn L. Warburton, Erika D. Womack, Juliet D. Tang, Adam Thrash, J. Spencer Smith, Wenwei Xu, Seth C. Murray, W. Paul Williams
Publikováno v:
The Plant Genome, Vol 11, Iss 1 (2018)
Maize ( L.) is a staple crop of economic, industrial, and food security importance. Damage to the growing ears by corn earworm [ (Boddie)] is a major economic burden and increases secondary fungal infections and mycotoxin levels. To identify biochemi
Externí odkaz:
https://doaj.org/article/91cadb0295e1417b864290c79afef480
Autor:
Amie McLain, Ceren Yarar-Fisher, Erika D. Womack, Elizabeth N. Kroeger, Aynur Demirel, Jia Li, Andres Azuero
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:2260-2266
BACKGROUND The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI). OBJECTIVE
Autor:
Jia Li, Amal Alharbi, Nima Alaeiilkhchi, Ceren Yarar-Fisher, Wolfram Tetzlaff, Ward T. Plunet, Kathleen L. Kolehmainen, Erika D. Womack, Oscar Seira
Publikováno v:
Curr Opin Biotechnol
Dietary modification would be the most translatable, cost-efficient, and, likely, the safest approach available that can reduce the reliance on pharmaceutical treatments for treating acute or chronic neurological disorders. A wide variety of evidence
Publikováno v:
Journal of Economic Entomology. 113:956-963
The fall armyworm (FAW), Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae), is a serious pest of maize (Zea mays L.). This migrant insect devastates maize plants in many countries threatening the livelihood of millions. In this study, quan
Publikováno v:
Archives of physical medicine and rehabilitation. 103(7)
To evaluate the effect of a low-carbohydrate, high-protein (LC/HP) diet that includes healthy dietary components (eg, lean meat, whole grains, fruits and vegetables, fiber, etc) on the gut microbiome composition in individuals with chronic spinal cor
Autor:
Jia, Li, Aynur, Demirel, Andres, Azuero, Erika D, Womack, Elizabeth N, Kroeger, Amie, McLain, Ceren, Yarar-Fisher
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121(11)
The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI).To explore the relatio