Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Erika, Bujna"'
Autor:
Vi N.H. Vu, Csilla Kohári-Farkas, Róbert Filep, Gábor Laszlovszky, My Ban, Erika Bujna, Vijai Kumar Gupta, Quang Nguyen
Publikováno v:
Biofuel Research Journal, Vol 10, Iss 3, Pp 1890-1900 (2023)
Cellulose-rich agricultural residues are promising renewable sources for producing various value-added products such as 2nd generation biofuels. However, the efficiency of the bioconversion process is not always satisfactory due to the slow and incom
Externí odkaz:
https://doaj.org/article/9874f06648e64e6aaefa63538150e429
Autor:
Weizhe Sun, Quang D. Nguyen, Botond Kálmán Süli, Firas Alarawi, Anett Szécsi, Vijai Kumar Gupta, László Ferenc Friedrich, Attila Gere, Erika Bujna
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 947 (2023)
Microencapsulation is an up-and-coming technology for maintaining the viability of probiotics. However, the effect of core-to-wall ratios and ratios of polysaccharides on the protection of the Lactiplantibacillus plantarum 299v strain has not been de
Externí odkaz:
https://doaj.org/article/fbe32a3176e54707b57bdbdcc95b545d
Autor:
Weizhe Sun, Quang D. Nguyen, Gizella Sipiczki, Sofia Radja Ziane, Kristijan Hristovski, László Friedrich, Anna Visy, Géza Hitka, Attila Gere, Erika Bujna
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 318 (2022)
The viability of probiotics is strictly influenced by the production, storage, and digestion, while microencapsulation is a technology that can protect them against harsh environments. In this study, the impact of different core-to-wall ratios and wa
Externí odkaz:
https://doaj.org/article/37fe0d6c77e543e4828daa6479b337d4
Publikováno v:
Fermentation, Vol 7, Iss 4, p 209 (2021)
Pálinka is a traditional fruit spirit and a kind of gastronomic heritage in Hungary. In Pálinka production, fermentation is one of the most important processes affecting the quality and yield of spirits. Based on single-factor and three-factor infl
Externí odkaz:
https://doaj.org/article/367286234f71437c8770934834b87ea3
Autor:
Bao Toan Nguyen, Erika Bujna, Noemi Fekete, Anh T. M. Tran, Judit M. Rezessy-Szabo, Ram Prasad, Quang D. Nguyen
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Pineapple is an economically significant plant and the third most important fruit crop in the tropical and subtropical regions of the world. In this study, fermentation of pineapple juice with probiotic bacteria Lactobacillus and Bifidobacterium stra
Externí odkaz:
https://doaj.org/article/d41eee67a60c492bbe2cfeee55f92962
Autor:
Erika Bujna, Anett Szécsi, Szilárd Kun, Réka Juhász, Márta Ladányi, Otilia Antal, Vijai Kumar Gupta, Quang Duc Nguyen, Linh Phuong Ta, Surya Sudheer
Publikováno v:
International Journal of Biological Macromolecules. 183:1136-1144
The probiotics are extremely sensitive to various environmental factors, which imposes limitation on their health and functional effectiveness. Thus, development of delivery system for protection of viable cells while passing through different stages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06ca4c6e709ae933fce064fca685911
https://doi.org/10.1016/j.ijbiomac.2021.04.170
https://doi.org/10.1016/j.ijbiomac.2021.04.170
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 36-44 (2013)
The production of extracellular inulinase by eighteen Thermomyces lanuginosus strains was screened, and strain IMI 140524 was selected for further studies. The effects of various carbon and nitrogen sources on inulinase activity were investigated, an
Externí odkaz:
https://doaj.org/article/d378c3b0ab3948babc0ca25223fce3f1
Publikováno v:
Acta Alimentaria. 49:103-110
Four strains of Lactobacillus and Bifidobacterium including L. plantarum 01, L. fermentum D13, L. rhamnosus B01725, and B. bifidum B7.5 exhibiting naringinase production were applied in grapefruit juice fermentation. All investigated strains grew wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcbfd9e7d0884987088415dc02bba9f8
https://doi.org/10.1556/066.2020.49.1.13
https://doi.org/10.1556/066.2020.49.1.13
Autor:
Tuan M. Pham, Réka Varjú, Erika Bujna, Ágoston Hoschke, Csilla Farkas, Toan B. Nguyen, Minaxi Sharma, Ashok Pandey, Vijai Kumar Gupta, Quang D. Nguyen, Zoltán Kókai
Publikováno v:
International journal of food microbiology. 381
Pálinka is Hungarian traditional alcoholic drink, and its quality is strongly depending on applied yeast strain. Unfortunately, all commercial yeast strains used the production of pálinka are selected for oenological purpose, and thus the efficacy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a73048e58e15fac6374fcfdfa0e61b
https://pubmed.ncbi.nlm.nih.gov/36063681
https://pubmed.ncbi.nlm.nih.gov/36063681
Autor:
Csilla Farkas, Ouahab Riyad, Gizella Sipiczki, Erika Bujna, Vijai Kumar Gupta, Vi Vu, Quang Duc Nguyen, Minaxi Sharma, Zeba Usmani, Akos Kilin
Publikováno v:
Bioresource technology. 343
In the downstream process, the bioconversion of lignocellulosic biomass can be improved by applying a biological pretreatment procedure using microorganisms to produce hydrolytic enzymes to modify the recalcitrant structure of lignocellulose. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::652a43e3ea64906a3adb85c8e6f59afc
https://pubmed.ncbi.nlm.nih.gov/34634465
https://pubmed.ncbi.nlm.nih.gov/34634465