Výsledky vyhledávání - "Erik van der Vlis"

Tree-to-tree variation in stearic and oleic acid content in seed fat from Allanblackia floribunda from wild stands: Potential for tree breeding

Autor: A. R. Atangana, Damase P. Khasa, Erik van der Vlis, Dennis van Houten, Jean Beaulieu, Harrie Hendrickx

Publikováno v: Food Chemistry. 126:1579-1585

We determined whether Allanblackia floribunda, a forest tree species that is valued for the fat extracted from its seeds, could be genetically improved for fruit/seed production by sampling 17-40 fruits from each of 70 trees that were distributed amo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d8550d92447dabb3de36fe02d8489e
https://doi.org/10.1016/j.foodchem.2010.12.023

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High throughput on-line solid phase extraction/tandem mass spectrometric determination of paclitaxel in human serum

Autor: Erik van der Vlis, Bert Ooms, Otto Halmingh, Mark van Gils, Dick van de Lagemaat, Elwin Verheij, Anniek Schellen

Publikováno v: Rapid Communications in Mass Spectrometry, 14, 230-233

The feasibility of high throughput on-line solid phase extraction/tandem mass spectrometry (SPE/MS/MS) is tested for target analysis of paclitaxel in human serum. The use of a dual Prospekt system, with parallel SPE and elution directly to the mass s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bdfef3e7c5c1ad4d8e90c8e2d76f5c6
http://resolver.tudelft.nl/uuid:4dc9025b-6e6f-4dd7-8738-9741db216a9a

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