Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Erik Nordkvist"'
Autor:
Vincent C. Shoyinka, Obasi C. Christian, Anthony C. Mgbeahuruike, Tochukwu E. Ejioffor, Magnus Karlsson, Erik Nordkvist
Publikováno v:
Journal of Applied Poultry Research. 27:461-471
SUMMARY Aflatoxicosis is a major problem associated with poultry production in the tropics. We tested the ability of 3 low-cost and locally available adsorbents (activated charcoal, bentonite, and fuller’s earth) to detoxify poultry feeds contamina
Autor:
Pirkko Tuominen, Suvi Joutsen, Josefine Elving, Sara Altmeyer, Antti Mikkelä, Noora Hinkka, H.J. van der Fels-Klerx, Mats Gunnar Andersson, Kirsi‐Maarit Siekkinen, Johanna Suomi, Erik Nordkvist, Marcus Urdl, Monika Lahrssen-Wiederholt, Beshir M. Ali, Bart H.P. van den Borne, Anneluise Mader, Linda Engblom, J. Kowalczyk
Publikováno v:
EFSA Supporting Publications, 17(7)
EFSA Supporting Publications 17 (2020) 7
EFSA Supporting Publications 17 (2020) 7
A key feature of risk analysis is that risk assessment and risk management should be functionally separated. However, the usefulness of a risk assessment may be limited if the output is not designed to help with risk management decisions. The COMRISK
Autor:
Gilbert Berben, Daniela Marchis, Inge Paradies-Severin, Arja Pohto, Roland Weiss, Pascal Veys, Clara Cruz, Viviane Planchon, Vincent Baeten, Erik Nordkvist, Geneviève Frick, Ioannis Ioannou, Ruairi Colbert
Publikováno v:
Food Additives & Contaminants: Part A. 34:1451-1460
Bone fragments are essential structures for the detection of processed animal proteins (PAPs) in feed by light microscopy for official controls according to Annex VI of European Union Regulation EC/152/2009. The preparation of samples submitted for a
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(5), 798-803
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (2016) 5
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (2016) 5
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Two surveys are presented of straw analysed for naturally occurring chloramphenicol (CAP), a drug banned for use in food-producing animals. In the first study, CAP was analysed by LC-MS/MS and detected in 37 out of 105 straw samples originating from
Autor:
Erik Nordkvist, Mukesh Dubey, Ruth Schmidt, Aleš Svatoš, Victor de Jager, Jeroen S. Dickschat, Mikael Brandström Durling, Paolina Garbeva, Lukas Lauterbach, Riya Christina Menezes, Magnus Karlsson
Publikováno v:
FEMS Microbiology Ecology, 94(6):fiy078. Wiley-Blackwell
Fusarium culmorum is one of the most important fungal plant pathogens that causes diseases on a wide diversity of cereal and non-cereal crops. We report herein for the first time the genome sequence of F. culmorum strain PV and its associated seconda
Autor:
Per Häggblom, Erik Nordkvist
Publikováno v:
Animal Feed Science and Technology. 198:231-237
a b s t r a c t Fusarium mycotoxins such as DON and ZEN are commonly occurring in both cereal grains and straw particularly in temperate regions. Pigs are among the most sensitive animals to exposure of these mycotoxins. Straw is the most commonly us
Autor:
Anna Törnkvist, Erik Nordkvist, Ron L.A.P. Hoogenboom, Kristina Granelli, Per Wallgren, Bjorn J.A. Berendsen, Bitte Aspenström-Fagerlund
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(9), 1411-1420
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (2016) 9
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (2016) 9
Toxic effects of chloramphenicol in humans caused the ban for its use in food-producing animals in the EU. A minimum required performance level (MRPL) was specified for chloramphenicol at 0.3 μg kg(-1) for various matrices, including urine. In 2012,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97fb3eaee1e7efcbfb6ef8a9d1788c0a
https://research.wur.nl/en/publications/distribution-of-chloramphenicol-to-tissues-plasma-and-urine-in-pi
https://research.wur.nl/en/publications/distribution-of-chloramphenicol-to-tissues-plasma-and-urine-in-pi
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online) 26 (2009): 907–917. doi:10.1080/02652030902788946
info:cnr-pdr/source/autori:De Girolamo A.; Lippolis V.; Nordkvist E.; Visconti A./titolo:Rapid and non invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy./doi:10.1080%2F02652030902788946/rivista:Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online)/anno:2009/pagina_da:907/pagina_a:917/intervallo_pagine:907–917/volume:26
info:cnr-pdr/source/autori:De Girolamo A.; Lippolis V.; Nordkvist E.; Visconti A./titolo:Rapid and non invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy./doi:10.1080%2F02652030902788946/rivista:Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online)/anno:2009/pagina_da:907/pagina_a:917/intervallo_pagine:907–917/volume:26
Fourier transform near-infrared spectroscopy (FT-NIR) was used for rapid and non-invasive analysis of deoxynivalenol (DON) in durum and common wheat. The relevance of using ground wheat samples with a homogeneous particle size distribution to minimiz
Autor:
Tor Arvid Breland, Jón GuÐmundsson, Sander Bruun, Bo Stenberg, Lars Stoumann Jensen, Erik Nordkvist, Trond Maukon Henriksen, Anders Pedersen, Fridrik Palmason, Tapio Salo, Audun Korsaeth
Publikováno v:
University of Copenhagen
ResearcherID
ResearcherID
For environmental, as well as agronomic reasons, the turnover of carbon (C) and nitrogen (N) from crop residues, catch crops and green manures incorporated into agricultural soils has attracted much attention. It has previously been found that the C
Autor:
A. Törnkvist, Erik Nordkvist, Ron L.A.P. Hoogenboom, P. Wallgren, Bjorn J.A. Berendsen, K. Granelli, B. Aspenström Fagerlund
Publikováno v:
Toxicology Letters. 258:S175-S176