Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erik Juncker Boll"'
Autor:
Erik Juncker Boll, Daniel Villalba Lopez, Mandy Terne, Sara Hessing, Katja Parschat, Stina Rikke Jensen
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Human milk oligosaccharides (HMOs) can modulate the intestinal barrier and regulate immune cells to favor the maturation of the infant intestinal tract and immune system, but the precise functions of individual HMOs are unclear. To determine the stru
Externí odkaz:
https://doaj.org/article/5844f598d6e1473abcae631a356f21b8
Autor:
Erik Juncker Boll, Katrine Damgaard Winther, Tine Thorup Møller Knudsen, Giuseppe Copani, Bruno Ieda Cappellozza
Publikováno v:
Animals, Vol 14, Iss 2, p 269 (2024)
This study investigated the impact of L. animalis 506 on gut barrier integrity and regulation of inflammation in vitro using intestinal epithelial cell lines. Caco-2 or HT29 cell monolayers were challenged with enterotoxigenic E. coli (ETEC) or a rum
Externí odkaz:
https://doaj.org/article/ca65618c931a423db397cffb77e1b52e
Autor:
Natalia Bravo Santano, Erik Juncker Boll, Lena Catrine Capern, Tomasz Maciej Cieplak, Enver Keleszade, Michal Letek, Adele Costabile
Publikováno v:
Antibiotics, Vol 9, Iss 12, p 849 (2020)
Probiotics have been shown to bind to host receptors, which are important for pathogen adhesion and induce the host’s production of defence factors. They can activate the goblet-cell-derived production of mucins, a major component of the mucus laye
Externí odkaz:
https://doaj.org/article/b4f5737d3d52482cae46d218ea6950ea
Autor:
Eric Johansen, Hamid B. Ghoddusi, Jane P. Sutherland, Nasim Farahmand, L.I.I. Ouoba, Shahram Naghizadeh Raeisi, Birgitte Stuer-Lauridsen, Erik Juncker Boll
Publikováno v:
Food Control. 94:205-211
The study aimed at investigating the antimicrobial resistance (AMR) profiles of bifidobacteria from fermented milk products sold in the UK that are claimed to have beneficial effects on humans, and assess the potential transferability of AMR to other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746e9e661218dc734be58502ab638db1
https://doi.org/10.1016/j.foodcont.2018.07.016
https://doi.org/10.1016/j.foodcont.2018.07.016
Autor:
Lena Catrine Capern, Michal Letek, Tomasz Maciej Cieplak, Adele Costabile, Enver Keleszade, Erik Juncker Boll, Natalia Bravo Santano
Publikováno v:
Antibiotics, Vol 9, Iss 849, p 849 (2020)
Antibiotics
Antibiotics
Probiotics have been shown to bind to host receptors, which are important for pathogen adhesion and induce the host’s production of defence factors. They can activate the goblet-cell-derived production of mucins, a major component of the mucus laye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073eb853b082dc6079fad85e1ebd06bf
https://doi.org/10.3390/antibiotics9120849
https://doi.org/10.3390/antibiotics9120849
Autor:
Beth A. McCormick, Cheleste M. Thorpe, Rose Szabady, Erik Juncker Boll, Dakshina M. Jandhyala
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e11436754b860c8c23c06f801f2ee8b
https://doi.org/10.1096/fasebj.27.1_supplement.131.9
https://doi.org/10.1096/fasebj.27.1_supplement.131.9