Concept Cars as Vehicles for Change in SMEs

Autor: Javier Ricardo Mejía Sarmiento, Gert Pasman, Erik Jan Hultink, Pieter Jan Stappers

Publikováno v: Temes de Disseny, Iss 36 (2020)

Making prototypes of fictitious artifacts has long been applied in corporations as a design-led way to envisioning the future. These techniques make use of design to explore speculative futures translating abstract questions into concrete objects and

Externí odkaz: https://doaj.org/article/a5265953217e4957875b46e00063bfca

There's More Than One Perspective to Take Into Account for Successful Customer Integration Into Radical New Product Innovation: A Framework and Research Agenda

Autor: Fiona Schweitzer, Ellis A. van den Hende, Erik Jan Hultink

Publikováno v: IEEE Transactions on Engineering Management. 67:813-829

Over the past few decades, the impact of customer integration on radical new product (RNP) innovation has been extensively investigated. To date, this important topic presents inconsistent empirical findings that must be converged. In this paper, our

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25868789704e10a58ed1f29648812db5
https://doi.org/10.1109/tem.2019.2893060

Intentional Cannibalization, Radical Innovation, and Performance: A Comparison of Chinese and Western Enterprises in China

Autor: Erik Jan Hultink, Maria Sääksjärvi, Nükhet Harmancioǧlu, Saeed Samiee

Publikováno v: Journal of International Marketing. 28:40-58

Research contrasting the marketing strategies of foreign and domestic firms within local markets is scarce but is of critical importance to both types of firms. This research examines how intentional cannibalization (IC) functions in Western and Chin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::017b46fb9d00b9523c01cab9f1e9b590
https://doi.org/10.1177/1069031x19866832

Circular ecosystem innovation

Autor: Nancy Bocken, Erik Jan Hultink, Jan Konietzko

Publikováno v: Journal of Cleaner Production, 253:119942. ELSEVIER SCI LTD
Journal of Cleaner Production

A circular economy maximizes the value of material resources and minimizes greenhouse gas emissions, resource use, waste and pollution. We will posit that circularity needs to be understood as a property of a system (e.g., the mobility system of a ci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f555f27e86eb7066fd0c5be7eaed75
https://cris.maastrichtuniversity.nl/en/publications/acd4fa84-433c-43db-9ae6-f039643621c8

Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: A study in the UK and the Netherlands

Autor: Chris Simms, Paul Trott, Erik Jan Hultink, Ellis A. van den Hende

Publikováno v: Journal of Cleaner Production, 244
Simms, C, Trott, P, Hultink, E J & van Den Hende, E 2020, ' Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: a study in the UK and the Netherlands ', Journal of Cleaner Production, vol. 244, 118792 . https://doi.org/10.1016/j.jclepro.2019.118792

The food processing sector has a considerable environmental impact, due to large volumes of food and packaging waste. Eco-innovations present an important opportunity to reduce this impact. Yet, initial insights suggest that new technologies face con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adab849b3b2b71bda466f0f4700ca613
http://resolver.tudelft.nl/uuid:33a4c2d2-3ddf-4cf0-a4fc-13dc8df73628