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pro vyhledávání: '"Erik Guttormsen"'
Autor:
Erik Guttormsen, Morten Steen Bondø, John Reidar Mathiassen, Bendik Toldnes, Aleksander Eilertsen, Jan Tommy Gravdahl
Publikováno v:
Food and Bioprocess Technology
Among the rest raw material in herring (Clupea harengus) fractions, produced during the filleting process of herring, there are high-value products such as roe and milt. As of today, there has been little or no major effort to process these by-produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a62be8231ee9354e512b677de0b860
https://hdl.handle.net/11250/2468513
https://hdl.handle.net/11250/2468513
