Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Erik Galvão Paranhos da Silva"'
Autor:
Kelly Menezes Macedo, Raquel Araújo Azevedo, Erik Galvão Paranhos da Silva, Thiago Pereira das Chagas, Luiz Carlos Salay, Ana Paula Trovatti Uetanabaro, Elizama Aguiar-Oliveira, Andréa Miura da Costa
Publikováno v:
Fermentation, Vol 9, Iss 10, p 917 (2023)
Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mang
Externí odkaz:
https://doaj.org/article/20e460f33d1f46e18283d64be7c9b69a
Autor:
Camilla Savicius de Lima, Bárbara Teodora Andrade Koelher, Erik Galvão Paranhos da Silva, Aristóteles Góes-Neto, Rachel Passos Rezende, Ana Paula Trovatti Uetanabaro, Andréa Miura da Costa
Publikováno v:
Fungal Biology. 126:471-479
The enzyme tannase is of great industrial and biotechnological importance for the hydrolysis of vegetable tannins, reducing their undesirable effects and generating products for a wide range of processes. Thus, the search for new microorganisms that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee2861a7eddc3b18b24437bfe06f917
https://doi.org/10.1016/j.funbio.2022.04.001
https://doi.org/10.1016/j.funbio.2022.04.001
Autor:
Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Murammad Irfan, Muhammad Bilal, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira, Marcelo Franco
Publikováno v:
BioEnergy Research. 16:279-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26beb39f82d89177ded007e0f203e857
https://doi.org/10.1007/s12155-022-10462-w
https://doi.org/10.1007/s12155-022-10462-w
Autor:
Fábio Alan Carqueija Amorim, Sheylla M. S. Queiroz, Fabio de S. Dias, Leonardo B. Guimarães, Daniel C. Lima, Marcos A. Bezerra, Erik Galvão Paranhos da Silva, Janclei Pereira Coutinho, Julia Carneiro Romero
Publikováno v:
Food Analytical Methods. 15:458-467
This study aims to develop of a method based on extraction induced by emulsion breaking (EIEB) to determine Mg, Ca, Zn, and Na in cocoa butter by flame atomic absorption and emission spectrometry. The method has been optimized using Box-Behnken desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e0bb5ad541d4d1fa823fc142104cc0
https://doi.org/10.1007/s12161-021-02123-z
https://doi.org/10.1007/s12161-021-02123-z
Autor:
Jefferson Rodrigues de Souza, Ana Christina Wigneron Gimenes, Nathalia Luiza Passamani Wyatt, Geisamanda Pedrini Brandão, Maria Tereza Weitzel Dias Carneiro, Rafael Mantovaneli, Floriatan Santos Costa, Pablo de Azevedo Rocha, Merisnet Ferde, Vinicius Câmara Costa, Erik Galvão Paranhos da Silva
Publikováno v:
Journal of Soils and Sediments. 21:3098-3106
Chemical characterization of soils is fundamental for assessing their quality and proposing agricultural practices to ensure high productivity and quality of the crops. In this sense, we evaluate the chemical profile of soils from the black pepper cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b02e3e9fad13e39948eee765ea54bca
https://doi.org/10.1007/s11368-021-02966-3
https://doi.org/10.1007/s11368-021-02966-3
Autor:
Lucas Ribeiro de Carvalho, Ana Paula Trovatti Uetanabaro, Camila Oliveira Bezerra, Gervásio Paulo da Silva, Elck Alemeida Carvalho, Thiago Pereira das Chagas, Lucas Lima Carneiro, Erik Galvão Paranhos da Silva, Andréa Miura da Costa
Publikováno v:
BioEnergy Research. 14:1161-1170
The use of agro-industrial waste as substrate to produce enzymes has been widely studied in order to adjust the high productions of these biocatalysts with a reduction of the final cost in an ecologically correct process in the industry. This is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5d3265c6b06f49da0f6371629937b3
https://doi.org/10.1007/s12155-020-10234-4
https://doi.org/10.1007/s12155-020-10234-4
Autor:
Mario H. Gonzalez, Luana S. Moreira, Josiane B. Vera, Floriatan Santos Costa, Clarice D.B. Amaral, Ana P.R. Santana, Erik Galvão Paranhos da Silva
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:20:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-09-29 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc0b4d36f973a3e2f9a67581b535429
https://doi.org/10.1080/03067319.2020.1826460
https://doi.org/10.1080/03067319.2020.1826460
Autor:
Iasnaia Maria de Carvalho Tavares, Nájila da Silva Nunes, Marise Silva de Carvalho, Muhammad Bilal, Marcelo Franco, Adriana Bispo Pimentel, Erik Galvão Paranhos da Silva, Thiago Pereira das Chagas, Pedro Henrique Santos, Tatielle Pereira Silva, Clissiane Soares Viana Pacheco, Lucas Lima Carneiro, Julieta Rangel de Oliveira, Luiz Henrique Sales de Menezes
Publikováno v:
BioEnergy Research. 13:1130-1143
Simplex-centroid design along with artificial neural network coupled with genetic algorithm (ANN-GA) was applied to maximize exoglucanase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation (SSF), using a blend of agroindus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05703386a4825fb052a7e876e2d3f76b
https://doi.org/10.1007/s12155-020-10157-0
https://doi.org/10.1007/s12155-020-10157-0
Autor:
Emmanuelle Ferreira Requião Silva, Débora de Andrade Santana, Lucas Almir Cavalcante Minho, Walter Nei Lopes dos Santos, Erik Galvão Paranhos da Silva, Maria Celeste da Silva Sauthier, Jamile da Cruz Caldas, Bruna Rosa da Silva Santos
Publikováno v:
Food Analytical Methods. 13:1176-1189
A previously fully validated method using high-performance liquid chromatography with diode array detection (HPLC-DAD) was applied to determine 12 bioactive phenolic compounds in 9 different fruits consumed in Salvador, Bahia, Brazil. A central compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3837811a580eb8b07a323af5e251c9
https://doi.org/10.1007/s12161-020-01728-0
https://doi.org/10.1007/s12161-020-01728-0
Autor:
Clissiane Soares Viana Pacheco, Fábio Alan Carqueija Amorim, Floriatan Santos Costa, Raquel Viana Pinto Leal, Raildo Mota de Jesus, Erik Galvão Paranhos da Silva, Luana N. Santos
Publikováno v:
Analytical Methods. 12:2509-2516
In this work, a simple, easy, and fast ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples was developed. Sample preparation conditions were optimized in a multivariate manner using mixture design and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291ddcbf90617609f6e4deb26155aeb7
https://doi.org/10.1039/d0ay00554a
https://doi.org/10.1039/d0ay00554a