Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Erik Björn-Rasmussen"'
Autor:
Erik Björn-Rasmussen, Leif Hallberg
Publikováno v:
Scandinavian Journal of Haematology. 9:193-197
Preliminary data strongly indicate that there is a complete isotopic exchange between an added inorganic iron tracer and non-haem iron compounds in a number of foodstuffs when thoroughly mixed with the food during preparation. The absorption of such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b2b120870eb43c073b13be6e6e9f2d
https://doi.org/10.1111/j.1600-0609.1972.tb00930.x
https://doi.org/10.1111/j.1600-0609.1972.tb00930.x
Publikováno v:
Scandinavian Journal of Haematology. 27:201-208
The absorption from a 3 mg dose of ferrous iron was measured in 250 male subjects. The absorption was related to the log concentration of serum ferritin in 186 subjects of whom 99 were regular blood donors (r = -0.76), and to bone marrow haemosiderin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8313269c313c05a86f301123db923d
https://doi.org/10.1111/j.1600-0609.1981.tb00473.x
https://doi.org/10.1111/j.1600-0609.1981.tb00473.x
Autor:
Erik Björn-Rasmussen, L Rossander, L Garby, Leif Hallberg, R. Suwanik, R Pleehachinda, Bertil Arvidsson, Gunnar Ekenved
Publikováno v:
Scandinavian Journal of Haematology. 21:215-224
The absorption of iron from tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Sout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fcd4ed9f20e9d5566701d11e3492cb
https://doi.org/10.1111/j.1600-0609.1978.tb00356.x
https://doi.org/10.1111/j.1600-0609.1978.tb00356.x
Autor:
Erik Björn-Rasmussen
Publikováno v:
Scandinavian Journal of Haematology. 11:391-397
A new two pool extrinsic tag method to measure the dietary iron absorption has recently been proposed. One of the main prerequisites for this method is that a complete isotopic exchange takes place in the soluble ionized part of the common non-haeme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::810ee1135089b6463b86d64e314b592e
https://doi.org/10.1111/j.1600-0609.1973.tb00149.x
https://doi.org/10.1111/j.1600-0609.1973.tb00149.x
Autor:
Erik, Björn-Rasmussen, Dick, Erixon
Publikováno v:
Lakartidningen. 100(46)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cb20c69ab79054d8694d818bc617818
https://pubmed.ncbi.nlm.nih.gov/14655339
https://pubmed.ncbi.nlm.nih.gov/14655339
Autor:
Erik, Björn-Rasmussen
Publikováno v:
Lakartidningen. 100(45)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3bcad57037f38b384a5648e011346f00
https://pubmed.ncbi.nlm.nih.gov/14650040
https://pubmed.ncbi.nlm.nih.gov/14650040
Autor:
Erik, Björn-Rasmussen, Dick, Erixon
Publikováno v:
Lakartidningen. 100(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1336e21a2fbfcaedcd28e79433ab173b
https://pubmed.ncbi.nlm.nih.gov/12680027
https://pubmed.ncbi.nlm.nih.gov/12680027
Publikováno v:
Journal of Clinical Investigation. 53:247-255
A new radioisotope method to measure iron absorption from the whole diet was used in this study. The method is based on the concept that food iron is absorbed from two pools, the heme iron pool and the nonheme iron pool, which can be especially label
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe647c55a8d186082430ccd0fd00cce
https://doi.org/10.1172/jci107545
https://doi.org/10.1172/jci107545
Publikováno v:
The American Journal of Clinical Nutrition. 32:2484-2489
The absorption of nonheme iron from nine common Western type breakfasts was studied in 129 subjects using extrinsic labeling with radioiron. In one group the iron absorption from a continental type of breakfast served with coffee was standardized aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613b0b4304c75758ea79bc391db86b5e
https://doi.org/10.1093/ajcn/32.12.2484
https://doi.org/10.1093/ajcn/32.12.2484
Autor:
Erik Björn-Rasmussen
Publikováno v:
Annals of Nutrition and Metabolism. 16:101-110
Bran is known to reduce iron absorption. There is, however, no information on the relationship between the amount of bran added and the decrease in iron absorption. In the present study a comparison was made of the iron absorption from a white wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35de228aaa397ad4967082d15aaff6c8
https://doi.org/10.1159/000175478
https://doi.org/10.1159/000175478