Zobrazeno 1 - 10
of 277
pro vyhledávání: '"Erik, Meijaard"'
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-10 (2024)
Abstract The global production and consumption of vegetable oils have sparked wide-ranging and often emotive discussions on sustainable development, especially on social media. Here we analyze over 20 million tweets related to vegetable oils to explo
Externí odkaz:
https://doaj.org/article/6192227fecc649ba8f14c594485350b5
Autor:
Ariadna Fosch, Guilherme Ferraz de Arruda, Alberto Aleta, Adrià Descals, David Gaveau, Courtney Morgans, Truly Santika, Matthew J. Struebig, Erik Meijaard, Yamir Moreno
Publikováno v:
Communications Earth & Environment, Vol 4, Iss 1, Pp 1-12 (2023)
Abstract Oil palm (Elaeis guinensis) is a controversial crop. To assess its sustainability, we analysed the contribution of different types of plantations (smallholder, industrial and unproductive) towards meeting six Sustainable Development Goals. U
Externí odkaz:
https://doaj.org/article/c2fc76a0b0874a00a385661188a283d0
Autor:
Erik Meijaard, Douglas Sheil, Julie Sherman, Liana Chua, Safwanah Ni'matullah, Kerrie Wilson, Marc Ancrenaz, Darmawan Liswanto, Serge A. Wich, Benoit Goossens, Hjalmar S. Kühl, Maria Voigt, Yaya Rayadin, Yuyun Kurniawan, Agus Trianto, Dolly Priatna, Graham L. Banes, Emily Massingham, John Payne, Andrew J. Marshall
Publikováno v:
Oryx, Vol 57, Pp 566-577 (2023)
Various global-scale proposals exist to reduce the loss of biological diversity. These include the Half-Earth and Whole-Earth visions that respectively seek to set aside half the planet for wildlife conservation or to diversify conservation practices
Externí odkaz:
https://doaj.org/article/fa1ea2d220ce47d285e734583bb56022
Autor:
Erik Meijaard, Ehsan Moqanaki
Publikováno v:
Oryx, Vol 57, Pp 578-580 (2023)
Social media are being used increasingly by the science community to share research output with a wide audience and to seek feedback. They are also used as alternatives to the traditional citation-based assessment of the impacts of scientific product
Externí odkaz:
https://doaj.org/article/3ac3417d79bc459293adec1cef5d0d75
Autor:
Erik Meijaard, Nabillah Unus, Thina Ariffin, Rona Dennis, Marc Ancrenaz, Serge Wich, Sven Wunder, Chun Sheng Goh, Julie Sherman, Matthew C. Ogwu, Johannes Refisch, Jonathan Ledgard, Douglas Sheil, Kimberley Hockings
Publikováno v:
Frontiers in Conservation Science, Vol 4 (2023)
Non-human great apes – chimpanzees, gorillas, bonobos, and orangutans – are threatened by agricultural expansion, particularly from rice, cacao, cassava, maize, and oil palm cultivation. Agriculture replaces and fragments great ape habitats, brin
Externí odkaz:
https://doaj.org/article/b4b5d2f067894081b7978f218eab8a17
Autor:
Emily Massingham, Erik Meijaard, Marc Ancrenaz, Dino Mika, Julie Sherman, Truly Santika, Lengga Pradipta, Hugh P. Possingham, Angela J. Dean
Publikováno v:
Conservation Science and Practice, Vol 5, Iss 11, Pp n/a-n/a (2023)
Abstract Despite decades of conservation management, many orangutan populations are on the brink of extinction. This is primarily due to habitat loss and direct killings. A study from 2008/2009 suggested that killing was impacting orangutan populatio
Externí odkaz:
https://doaj.org/article/089f0e3ad10840e7a2cffd80f14a4b05
Autor:
Maria Voigt, Hjalmar S. Kühl, Marc Ancrenaz, David Gaveau, Erik Meijaard, Truly Santika, Julie Sherman, Serge A. Wich, Florian Wolf, Matthew J. Struebig, Henrique M. Pereira, Isabel M.D. Rosa
Publikováno v:
Perspectives in Ecology and Conservation, Vol 20, Iss 3, Pp 240-248 (2022)
Assessing where wildlife populations are at risk from future habitat loss is particularly important for land-use planning and avoiding biodiversity declines. Combining projections of future deforestation with species density information provides an i
Externí odkaz:
https://doaj.org/article/ac3dbd991502446b8484caead7ed13f5
Autor:
Pier Mannuccio Mannucci, Olivier Jolliet, Erik Meijaard, Joanne Slavin, Mario Rasetti, Alberto Aleta, Yamir Moreno, Carlo Agostoni
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food syst
Externí odkaz:
https://doaj.org/article/e9a35fd99bca44afa483fe9f0f65ee41
Autor:
Paul Fergus, Carl Chalmers, Steven Longmore, Serge Wich, Carmen Warmenhove, Jonathan Swart, Thuto Ngongwane, André Burger, Jonathan Ledgard, Erik Meijaard
Publikováno v:
Remote Sensing, Vol 15, Iss 11, p 2730 (2023)
The biodiversity of our planet is under threat, with approximately one million species expected to become extinct within decades. The reason: negative human actions, which include hunting, overfishing, pollution, and the conversion of land for urbani
Externí odkaz:
https://doaj.org/article/8804669f79054bc0acfdcebbf35c3557
Autor:
Alberto Aleta, Furio Brighenti, Olivier Jolliet, Erik Meijaard, Raanan Shamir, Yamir Moreno, Mario Rasetti
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Research in the field of sustainable and healthy nutrition is calling for the application of the latest advances in seemingly unrelated domains such as complex systems and network sciences on the one hand and big data and artificial intelligence on t
Externí odkaz:
https://doaj.org/article/84fca90876274d62aceabeef6411497f