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pro vyhledávání: '"Erieztine Fitriya Sari"'
Autor:
Dian Purbasari, Erieztine Fitriya Sari
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 11, Iss 3, Pp 387-395 (2022)
Cayenne pepper (Capsicum frutescens L.) is classified as a horticulture product that easly damaged and it can only survive for 2-3 days in room temperature conditions. In maintaining the quality and self life time of fresh cayenne pepper during stora
Externí odkaz:
https://doaj.org/article/9ee89a5a6f4e49a9844269079c737942
