Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eridiong ONYENWEAKU"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 2, Pp 308-315 (2024)
The aim of this study was to assess basic nutritional knowledge and food preparation practices of Volunteer Food Handlers (VFHs) in the National School Nutrition Programme (NSNP)The study used a qualitative approach. Individual interviews were conduc
Externí odkaz:
https://doaj.org/article/2bca191de01e47dbb123775b30517cf0
Autor:
Eridiong Onyenweaku, Hema Kesa
Publikováno v:
International Journal of School Health, Vol 11, Iss 1, Pp 1-12 (2024)
Background: Food insecurity is increasing due to economic recession, resulting in childhood malnutrition, a risk factor for adult morbidities. Strategies to prevent and combat it are being implemented. This study aimed to evaluate the menus used in s
Externí odkaz:
https://doaj.org/article/81ea54a3579d4320b61ef4addb56ee71
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32055- (2024)
The prevalence of non-communicable diseases still represents a public health concern in South Africa, of which eating habits are some of the main risk factors. A modern diet consisting of the consumption of highly processed foods high in fat, salt an
Externí odkaz:
https://doaj.org/article/c57d12d0777f420cbfe8e4e7bd04d2dd
Autor:
Eridiong Onyenweaku, Hema Kesa
Publikováno v:
International Journal of School Health, Vol 10, Iss 4, Pp 225-237 (2023)
Background: Many individuals are grappling with food insecurity due to the ongoing global recession. Childhood malnutrition poses a risk factor for adult morbidities, underscoring the need for cost-effective strategies to prevent and combat this issu
Externí odkaz:
https://doaj.org/article/833465da730b4a5a8c10f8ad8b8982da
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 12, Iss 3, Pp 973-988 (2023)
The aim of this study was to determine what the fast food restaurants in the Gauteng region are doing to combat obesity. Obesity is a global epidemic, with figures rising at an alarming rate every year. The food service industry has contributed signi
Externí odkaz:
https://doaj.org/article/b491ab1eb5154fb89ca07de50180df2a
Autor:
Eridiong Onyenweaku, Winifred Fila, Andyno Akpanukoh, Muriel Kalu, Alex Tchuenchieu Kamgain, Hema Kesa
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15044- (2023)
Knowledge/awareness significantly influences people's dietary choices, lifestyle, and inadvertently their health outcomes; hence it is imperative that people have correct information with regards to food and health. This study was undertaken to estab
Externí odkaz:
https://doaj.org/article/2e708c03806c4694a1d8a4c02e277601
Publikováno v:
Biochemistry Research International, Vol 2023 (2023)
The level and potential of iron contained in fluted pumpkin (Telfairia occidentalis) has been exploited as a blood tonic; however, the potentials of some other parts of the plant are unknown. The effect of T. occidentalis fruit mesocarp (aqueous extr
Externí odkaz:
https://doaj.org/article/0c641be83f4848d18be59d638a37fe89
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 10, Iss 2, Pp 547-558 (2021)
The National School Nutrition Programme (NSNP) aims at supplying nutritious supplementary meals to schoolchildren in order to improve education outcome by elevating learning ability, school attendance, and punctuality. However, in South Africa there
Externí odkaz:
https://doaj.org/article/3887d17a3fc94565ad20b6d69e038894