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pro vyhledávání: '"Ericka R. Rodríguez"'
Autor:
Víctor A. Balderrama-Pérez, José G. Gómez-Soto, Tércia C. Reis de Souza, Ericka R. Rodríguez, Gerardo Mariscal-Landín
Publikováno v:
Animal Nutrition, Vol 5, Iss 2, Pp 124-129 (2019)
The effects of kafirins on protein and amino acid ileal digestibility have not been evaluated in vivo in pigs. The aim of this study was to determine the effects of protein profile on apparent ileal digestibility (AID) of amino acids. We used a sorgh
Externí odkaz:
https://doaj.org/article/79e42f1232e54e11aac2b68de90a5795
