Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ericka Alejandra de los Ríos"'
Autor:
Mónica Navarro-Meza, Mauricio Díaz-Muñoz, José Alfonso Cruz-Ramos, Jonathan Rafael Trinidad Gallardo, María Conchita Rodríguez Oseguera, Paola C. Bello-Medina, Ericka Alejandra De Los Ríos-Arellano
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/7aa640e0fbf443289d8f141d9085c1a4
Autor:
Adriana Araceli Becerril-Campos, Minerva Ramos-Gómez, Ericka Alejandra De Los Ríos-Arellano, Perla Viridiana Ocampo-Anguiano, Adriana González-Gallardo, Yazmín Macotela, Teresa García-Gasca, Santiaga Marisela Ahumada-Solórzano
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2928 (2023)
Bioactive compounds in plant-based food have protective effects against metabolic alterations, including non-alcoholic fatty liver disease (NAFLD). Bean leaves are widely cultivated in the world and are a source of dietary fiber and polyphenols. High
Externí odkaz:
https://doaj.org/article/7178977382bb4e69919c72bc83a938bb
Autor:
Ahumada-Solórzano, Adriana Araceli Becerril-Campos, Minerva Ramos-Gómez, Ericka Alejandra De Los Ríos-Arellano, Perla Viridiana Ocampo-Anguiano, Adriana González-Gallardo, Yazmín Macotela, Teresa García-Gasca, Santiaga Marisela
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2928
Bioactive compounds in plant-based food have protective effects against metabolic alterations, including non-alcoholic fatty liver disease (NAFLD). Bean leaves are widely cultivated in the world and are a source of dietary fiber and polyphenols. High
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fa30299646443e748871b6f160e33a27
Autor:
Ana María Sotelo-González, Rosalía Reynoso-Camacho, Ana Karina Hernández-Calvillo, Ana Paola Castañón-Servín, David Gustavo García-Gutiérrez, Haiku Daniel de Jesús Gómez-Velázquez, Miguel Ángel Martínez-Maldonado, Ericka Alejandra de los Ríos, Iza Fernanda Pérez-Ramírez
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4418
Volume 20
Issue 5
Pages: 4418
There is an increasing interest in developing natural herb-infused functional beverages with health benefits; therefore, in this study, we aimed to evaluate the effect of strawberry, blueberry, and strawberry-blueberry blend decoction-based functiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09fd67244f8962eb7842449655acce93