Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erick.A. Esmerino"'
Autor:
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106867- (2024)
In this initial study, the impact of thermosonication as an alternative to the traditional fusion in Brazilian cheese spread (Requeijão Cremoso) manufacture was investigated. The effect of ultrasound (US) power was evaluated considering various aspe
Externí odkaz:
https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07
Autor:
Ramon S. Rocha, Ramon Silva, Gustavo L.P. Ramos, Louise A. Cabral, Tatiana C. Pimentel, Pedro H. Campelo, Patricia Blumer Zacarchenco, Mônica Q. Freitas, Erick.A. Esmerino, Marcia C. Silva, Adriano G. Cruz
Publikováno v:
Food research international (Ottawa, Ont.). 161
The processing of high-protein vanilla-flavored milk was performed under different electric field strengths of ohmic heating (5.22 V/cm, OH6; 6.96 V/cm, OH8; 8.70 V/cm, OH10; 10.43 V/cm, OH12) to evaluate the energy consumption, processing parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838e30c62b056e514660a93ab3701acd
https://pubmed.ncbi.nlm.nih.gov/36192960
https://pubmed.ncbi.nlm.nih.gov/36192960