Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erick Sigisfredo Scheuermann Salinas"'
Autor:
Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas
Publikováno v:
Foods, Vol 13, Iss 18, p 3000 (2024)
Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed to evaluate the effects of physical se
Externí odkaz:
https://doaj.org/article/d5b0edae5a6e48e283f865e61d283758
Autor:
Thalita Riquelme Augusto, Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano d'Arce, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas, Thais Maria Ferreira de Souza Vieira
Publikováno v:
Food Science and Technology, Volume: 34, Issue: 4, Pages: 667-679, Published: DEC 2014
Food Science and Technology v.34 n.4 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 4, Pp 667-679 (2014)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.34 n.4 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 4, Pp 667-679 (2014)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Over the last decade a considerable increase in the number of studies addressing the use of antioxidants from natural sources has led to the identification and understanding of the potential mechanisms of biologically active components. This results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3f8d9e81799937151d73a8fa0dc921
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400004&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400004&lng=en&tlng=en
