Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erick O. Okello"'
Autor:
Jelle Van Audenhove, Tom Bernaerts, Novita I. Putri, Erick O. Okello, Luisa Van Rooy, Ann M. Van Loey, Marc E. Hendrickx
Publikováno v:
Foods, Vol 10, Iss 11, p 2644 (2021)
In the current study, the texturizing properties of partially pectin-depleted cell wall material (CWM) of apple, carrot, onion and pumpkin, and the potential of functionalization by high-pressure homogenization (HPH) were addressed. This partially pe
Externí odkaz:
https://doaj.org/article/545eddea8327408bb5c2e256e457bea1
Autor:
Novita I. Putri, Erick O. Okello, Marc Hendrickx, Tom Bernaerts, Luisa Van Rooy, Jelle Van Audenhove, Ann Van Loey
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2644, p 2644 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2644, p 2644 (2021)
In the current study, the texturizing properties of partially pectin-depleted cell wall material (CWM) of apple, carrot, onion and pumpkin, and the potential of functionalization by high-pressure homogenization (HPH) were addressed. This partially pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dabc43f451921378f8c00bada28b53bd
http://europepmc.org/articles/PMC8621128
http://europepmc.org/articles/PMC8621128