Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Erick Nyakundi Ondari"'
Autor:
Ilemobayo Victor Fasogbon, Erick Nyakundi Ondari, Deusdedit Tusubira, Egwu Chinedu Ogbonnia, Jon Ashley, Swamiappan Sasikumar, Patrick Maduabuchi Aja
Publikováno v:
All Life, Vol 17, Iss 1 (2024)
Schistosomiasis is a parasitic disease that is endemic in tropical and subtropical areas. Its diagnosis is crucial for effective treatment and control, particularly in resource-limited settings where the disease burden is high. Various diagnostic met
Externí odkaz:
https://doaj.org/article/c65e27eff0d7446ba9c68db945c2b181
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2091-2127 (2023)
ABSTRACTThe most rampant and complex form of dementia is Alzheimer’s disease (AD) which is characterized by various cognitive deficits and personality abnormalities. AD is a neurodegenerative condition marked by the buildup of beta-amyloid peptide
Externí odkaz:
https://doaj.org/article/842ae88ccd97491985ade54a59116836
Autor:
Ayomide Victor Atoki, Patrick Maduabuchi Aja, Tijjani Salihu Shinkafi, Erick Nyakundi Ondari, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1867-1884 (2023)
ABSTRACTSignificant levels of flavonoids with antioxidant properties can be found in citrus species. Flavonoids are a class of plant chemical known for a wide range of pharmacological activities. Notable among these flavonoids is Hesperidin. It has q
Externí odkaz:
https://doaj.org/article/2abf3be5b1274074b621c3ca858312b7
Autor:
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Publikováno v:
Toxins, Vol 14, Iss 3, p 167 (2022)
Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infec
Externí odkaz:
https://doaj.org/article/6250ba3d8f0a4ba4b85f1b37ac5aec00
Autor:
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 10, Iss 6, p 1279 (2021)
Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Altern
Externí odkaz:
https://doaj.org/article/93707cf6925c4115a6c957effcc48f3d
Publikováno v:
World Journal of Advanced Research and Reviews. 17:147-156
Helminthic infections are among the global public health problems. Due to high cost of standard drugs and resistance, rural dwellers use herbal preparations. However, efficacy and mechanisms of action remains elusive. In Uganda,Rytigynia kigeziensisi
Autor:
Ilemobayo Victor Fasogbon, Patrick Maduabuchi Aja, Erick Nyakundi Ondari, Ismail Adebayo, Olukayode Adebola Ibitoye, Moses Egesa, Deusdedit Tusubira, Swamiappan Sasikumar, Hope Onohuean
Publikováno v:
Biology Methods and Protocols. 8
Detection of circulating anodic antigen (CAA) is known for its high sensitivity in diagnosing schistosomiasis infection, even in low-prevalence settings. The Up-Converting Phosphor-Lateral Flow (UCP-LF) assay developed in 2008 presented greater sensi
Autor:
Chigozie E. Ofoedu, Charles Odilichukwu R. Okpala, Sonia Morya, Chinaza Godswill Awuchi, Erick Nyakundi Ondari, James S. Chacha, Waheed A. Rasaq
Publikováno v:
Asian Journal of Chemistry. 33:2267-2275
Mycotoxins like aflatoxins, ochratoxins, patulin, citrinin, deoxynivalenol (DON), fumonisins, trichothecenes, etc., produced by molds (Aspergillus avus, A. parasiticus, Penicillin spp, etc.) could occupy such grains as peanuts, millet, sunower, cassa
Autor:
Ifie Josiah Eseoghene, Sonia Morya, Chinaza Godswill Awuchi, Ikechukwu O. Amagwula, Hannington Twinomuhwezi, Erick Nyakundi Ondari
Fungal growth and the production of mycotoxins are influenced by several factors. Environmental conditions such as temperature, water activity, and humidity affect mycotoxin production and fungal growth. Other factors such as pH, fungal strain, and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fbec0ab1fba5998807f71285bfe1699
https://mts.intechopen.com/articles/show/title/fungal-growth-and-mycotoxins-production-types-toxicities-control-strategies-and-detoxification
https://mts.intechopen.com/articles/show/title/fungal-growth-and-mycotoxins-production-types-toxicities-control-strategies-and-detoxification
Autor:
Pastori, Mujinya, Kembabazi, Stellamaris, Allan, Wandera, Siida, Robert, Jackie Rachael, Mpumbya, Adomi Mbina, Solomon, Okumu, Daniel, Swase, Dominic Terkimbi, Kyobe Ronald, Kimanje, Eliah, Kwizera, Boaz, Niwamanya, Erick Nyakundi, Ondari
Publikováno v:
Alexandria Journal of Medicine; Dec2022, Vol. 58 Issue 1, p108-116, 9p