Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Autor: Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

Publikováno v: Fermentation, Vol 9, Iss 9, p 781 (2023)

Tea (Camellia sinensis) is an evergreen shrub that is recognized worldwide for its functional properties. The current global production of green tea is approximately 5.3 million tons per year. Green tea processing has severely affected the generation

Externí odkaz: https://doaj.org/article/6418bb47eb0f4425b3551962c5a69e1e

Citrus Waste: An Important Source of Bioactive Compounds

Autor: Juan A. Ascacio Valdés, Cristóbal N. Aguilar, Maria G. Carneiro-da-Cunha, Mónica L. Chávez-González, Teresinha Gonçalves da Silva, José L. Martínez-Hernández, Gloria A. Martinez-Medina, Erick M. Peña-Lucio, Hugo A. Luna-García, Nathiely Ramírez-Guzmán

Publikováno v: Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 9781003048305
Bioprocessing of Agri-Food Residues for Production of Bioproducts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2e583d17542f93d5125421cd0236236
https://doi.org/10.1201/9781003048305-3

Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation

Autor: Cristóbal N. Aguilar, Oluwatosin E. Bankole, Liliana Londoño-Hernandez, Erick M. Peña-Lucio, Mónica L. Chávez-González, Juan A. Ascacio-Valdés

Publikováno v: Bioresource technology. 305

One of the compounds generally found in the residues of the coffee and tea industries is caffeine, which in high concentration is toxic to various organisms, making it necessary to find an adequate treatment for these residues. Biotechnological treat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7fe8bb26418f8c5a4ebb314f3512ba
https://pubmed.ncbi.nlm.nih.gov/32156553