Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erick Beyssac"'
Publikováno v:
Dissolution Technologies. 22:44-48
Publikováno v:
Pharmaceutical Development and Technology
Pharmaceutical Development and Technology, Taylor & Francis, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Pharmaceutical Development and Technology, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Pharmaceutical Development and Technology, Taylor & Francis, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Pharmaceutical Development and Technology, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Epub ahead of print; International audience; Different previous works have shown that various kinds of spheres can be manufactured by rotor granulation in a ‘single-pot process’ using a lipid base: hydrogenated castor oil. This single-pot technol
Publikováno v:
Dissolution Technologies. 14:15-19
Introduction Correlations between in vitro and in vivo data (IVIVC) are often used during pharmaceutical development in order to reduce development time and optimize the formulation. A good correlation is a tool for predicting in vivo results based o
Publikováno v:
Journal of Animal Science. 84:1850-1859
The aim of this study was to develop sustained release plant extracts as a potential alternative to antibiotic growth promoters for growing pigs. Pellets with a core based on microcrystalline cellulose and 3 active compounds (eugenol, carvacrol, and
Autor:
Monique Alric, Sylvain Denis, Géraldine Hébrard, Stéphanie Blanquet, Ghislain Garrait, Erick Beyssac, Céline Perrier
Publikováno v:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 61(1-2)
The aim of this study was to investigate, in a gastric-small intestinal system TIM-1, the effect of cryoprotectants on the survival of freeze-dried Saccharomyces cerevisiae expressing the heterologous P450 73A1 and their ability to convert trans-cinn
Autor:
Jean-François Jarrige, Erick Beyssac, S. Denis, Jean-Michel Cardot, M. Alric, S. Blanquet, G. Garrait
Publikováno v:
Cahiers de Nutrition et de Diététique. 39:78