Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Erick Beyssac"'
Publikováno v:
Dissolution Technologies. 22:44-48
Publikováno v:
Pharmaceutical Development and Technology
Pharmaceutical Development and Technology, Taylor & Francis, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Pharmaceutical Development and Technology, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Pharmaceutical Development and Technology, Taylor & Francis, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Pharmaceutical Development and Technology, 2017, 23 (6), pp.1-8. ⟨10.1080/10837450.2017.1356331⟩
Epub ahead of print; International audience; Different previous works have shown that various kinds of spheres can be manufactured by rotor granulation in a ‘single-pot process’ using a lipid base: hydrogenated castor oil. This single-pot technol
Publikováno v:
Dissolution Technologies. 14:15-19
Introduction Correlations between in vitro and in vivo data (IVIVC) are often used during pharmaceutical development in order to reduce development time and optimize the formulation. A good correlation is a tool for predicting in vivo results based o
Publikováno v:
Journal of Animal Science. 84:1850-1859
The aim of this study was to develop sustained release plant extracts as a potential alternative to antibiotic growth promoters for growing pigs. Pellets with a core based on microcrystalline cellulose and 3 active compounds (eugenol, carvacrol, and
Autor:
Monique Alric, Sylvain Denis, Géraldine Hébrard, Stéphanie Blanquet, Ghislain Garrait, Erick Beyssac, Céline Perrier
Publikováno v:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 61(1-2)
The aim of this study was to investigate, in a gastric-small intestinal system TIM-1, the effect of cryoprotectants on the survival of freeze-dried Saccharomyces cerevisiae expressing the heterologous P450 73A1 and their ability to convert trans-cinn
Autor:
Jean-François Jarrige, Erick Beyssac, S. Denis, Jean-Michel Cardot, M. Alric, S. Blanquet, G. Garrait
Publikováno v:
Cahiers de Nutrition et de Diététique. 39:78
Autor:
Gauthier, Pascale1 pascale.gauthier@udamail.fr, Cardot, Jean-Michel1, Beyssac, Erick1, Aiache, Jean-Marc2
Publikováno v:
Pharmaceutical Development & Technology. Jul2018, Vol. 23 Issue 6, p655-662. 8p.
Autor:
Gauthier, Pascale1 (AUTHOR) Pascale.Gauthier@u-clermont1.fr, Cardot, Jean-Michel1 (AUTHOR), Beyssac, Erick1 (AUTHOR), Aiache, Jean-Marc1 (AUTHOR)
Publikováno v:
Pharmaceutical Development & Technology. Jun2012, Vol. 17 Issue 3, p303-314. 12p.
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorp
Autor:
James Swarbrick
Presenting authoritative and engaging articles on all aspects of drug development, dosage, manufacturing, and regulation, this Third Edition enables the pharmaceutical specialist and novice alike to keep abreast of developments in this rapidly evolvi