Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erica Rinehart"'
Publikováno v:
Toxins, Vol 12, Iss 4, p 218 (2020)
Listeria monocytogenes is a foodborne pathogen capable of secreting listeriolysin O (LLO), a pore-forming toxin encoded by the hly gene. While the functions of LLO have been studied extensively, how the production of LLO is modulated by the intestina
Externí odkaz:
https://doaj.org/article/14c0fcbb81dc4815a82395a5f15ec2cd
Publikováno v:
Pathogens, Vol 7, Iss 4, p 96 (2018)
Listeria monocytogenes (L. monocytogenes) is a Gram-positive, enteric pathogen and the causative agent of listeriosis. During transition through the gastrointestinal tract, L. monocytogenes routinely encounters suboxic conditions. However, how the ex
Externí odkaz:
https://doaj.org/article/5aba6770ef0148158189ed038b9370a9
Autor:
Erica Rinehart, Eric Newton, Megan A. Marasco, Kaitlin Beemiller, Ashley Zani, Melani K. Muratore, John Weis, Nicole Steinbicker, Nathan Wallace, Yvonne Sun
Publikováno v:
Pathogens, Vol 7, Iss 3, p 60 (2018)
Propionate is a common food preservative and one of the major fermentation acids in the intestines. Therefore, exposure to propionate is frequent for foodborne pathogens and likely takes place under suboxic conditions. However, it is not clear whethe
Externí odkaz:
https://doaj.org/article/a4ae097ba2d449328769dbaceb618048
Autor:
Rachel M Rambler, Erica Rinehart, Wendy Boehmler, Prerna Gait, Joan Moore, Melissa Schlenker, Rahul Kashyap
Publikováno v:
Cureus. 14(9)
Attention Deficit Hyperactivity Disorder, also known as ADHD, is a neurodevelopmental disorder diagnosed in children. The exact cause of ADHD is not known, but, along with genetic factors, it is possible that environmental factors including toxins an
Publikováno v:
Toxins, Vol 12, Iss 218, p 218 (2020)
Toxins
Volume 12
Issue 4
Toxins
Volume 12
Issue 4
Listeria monocytogenes is a foodborne pathogen capable of secreting listeriolysin O (LLO), a pore-forming toxin encoded by the hly gene. While the functions of LLO have been studied extensively, how the production of LLO is modulated by the intestina
Autor:
Ashley Zani, Erica Rinehart, Nicole Steinbicker, John Weis, Megan A. Marasco, Yvonne Sun, Eric Newton, Melani K. Muratore, Nathan Wallace, Kaitlin Beemiller
Publikováno v:
Pathogens, Vol 7, Iss 3, p 60 (2018)
Pathogens
Volume 7
Issue 3
Pathogens
Volume 7
Issue 3
Propionate is a common food preservative and one of the major fermentation acids in the intestines. Therefore, exposure to propionate is frequent for foodborne pathogens and likely takes place under suboxic conditions. However, it is not clear whethe